WebNov 19, 2019 · Carefully lift the border or dough, and fold it over the apples at the edge. Sprinkle the apples with the sugar, dot them with the 3 tablespoons of butter, and bake …
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WebJan 26, 2021 · In a small bowl, combine the sugar and cinnamon. 3. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to …
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WebOct 30, 2012 · Heat the oven to 400℉. On a lightly floured work surface, roll out the pastry to a 12-by-14 inch rectangle (or a large circle) and transfer to a large rimmed baking sheet. Spread the chopped apples over the …
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WebAug 28, 2015 · Peel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on top, pushing them gently into …
WebSprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. Fold the pastry edge up and over the apples to create a 1-inch border. Bake the galette for about 1 hour, until the pastry is nicely …
WebJan 14, 2023 · With a crispy-yet-sturdy pâte brisée and a layered spiral of thinly sliced apples, the dessert is a pillar of the legendary French chef's effortless balance of rustic elegance. "This apple galette is a favorite at …
WebOct 31, 2017 · I've been making this apple galette for over twenty years. The recipe is from a cookbook entitled, Jacques Pepin's Table. I've modified it a bit over the years to make it a little easier to remember. …
WebNov 23, 2016 · A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
WebOct 29, 2023 · Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the …
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WebJul 2, 2021 · What I enjoy about your cooking Jacques is it is simple but always tasty. Most of us do not have either the time or the inclination to spend too much time in the kitchen. …
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WebPeel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on …
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WebAug 14, 2023 · This golden galette's crust, seasoned with turmeric and garlic, surrounds a savory blend of green seasoning–spiked chicken thighs, roasted sweet potatoes, and …
WebJan 19, 2016 · Place in the oven and lower the temperature to 425°F. Bake for 20 minutes. Then, reduce the temperature to 375°F and continue baking until the crust is nice and golden, about 30 minutes longer. Remove from …
WebToday I have a classic French Apple Tart. It is a staple in our family and I hope you make it with yours. Have a good weekend. Be well. -JP. Hello. Today I have a classic French …
WebPreheat the oven to 400 degrees. (Then) press the dough out further into a roundish 12-inch shape. (It will be less elastic and easier to stretch after it has rested.) Peel and core the …
WebChill the dough until firm, about 20 minutes. Preheat the oven to 400°. Step 3: Make the filling. In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. …
WebDec 25, 2022 · Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice, and simple to eat, pizza-style, while standing. The miraculously …