WEBOct 16, 2023 · Directions. In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. Sprinkle the ice …
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WEBOct 30, 2012 · Heat the oven to 400℉. On a lightly floured work surface, roll out the pastry to a 12-by-14 inch rectangle (or a large circle) and transfer to a large rimmed baking sheet. Spread the chopped apples over the …
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WEBJan 19, 2016 · Place in the oven and lower the temperature to 425°F. Bake for 20 minutes. Then, reduce the temperature to 375°F and continue baking until the crust is nice and golden, about 30 minutes longer. Remove …
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WEBJan 26, 2021 · In a small bowl, combine the sugar and cinnamon. 3. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to a 12- to 14-inch round and transfer to a large rimmed baking …
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WEBAug 27, 2015 · Peel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on top, pushing them gently into …
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WEBSprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. Fold the pastry edge up and over the apples to create a 1-inch border. Bake the galette for about 1 hour, until the pastry is nicely …
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WEBDec 22, 2019 · Jacques Pépin's Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to make in a food processor and can be used wi
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WEBOct 31, 2017 · I've been making this apple galette for over twenty years. The recipe is from a cookbook entitled, Jacques Pepin's Table. I've modified it a bit over the years to make it a little easier to remember. …
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WEBJan 14, 2023 · With a crispy-yet-sturdy pâte brisée and a layered spiral of thinly sliced apples, the dessert is a pillar of the legendary French chef's effortless balance of rustic elegance. "This apple galette is a favorite at …
WEBPreheat the oven to 400 degrees. (Then) press the dough out further into a roundish 12-inch shape. (It will be less elastic and easier to stretch after it has rested.) Peel and core the …
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WEBApple Galette and Pate Brisee Recipe From: Jacques Pepin Makes 1 large tart about 8 servings Pate Brisée 3 cups all-purpose flour (dip the measuring cup into the flour, fill it, …
WEBAug 11, 2020 · Jacques Pépin's delicate apple tart is beautiful, easy to slice and simple to eat, pizza-style, so it's basically a picnic food, right? GET THE RECIPE: …
WEBOct 29, 2023 · Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the …
WEBPeel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on …
WEBFeb 24, 2013 · The segment on the internationally-recognized French chef, Jacques Pepin, includes his recipe for a plum galette, using his famous pate brisee (paht-bri-zay). …
WEBToday I have a classic French Apple Tart. It is a staple in our family and I hope you make it with yours. Have a good weekend. Be well. -JP. Hello. Today I have a classic French …
WEBChill the dough until firm, about 20 minutes. Preheat the oven to 400°. Step 3: Make the filling. In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. …