Apple Galette Recipe Jacques Pepin

Country Apple Galette Recipe Jacques Pépin Food

Web1 ½ cups all-purpose flour 1 ½ teaspoons sugar ¼ teaspoon salt 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces) …

Rating: 4.1/5(50)
Total Time: 1 hr 30 mins1. In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. Transfer the pastry to a work surface, gather it together and pat into a disk. Wrap the pastry in plastic or wax paper and refrigerate until chilled. (You can also roll out the pastry and use it right away.)
2. Peel, halve and core the apples and slice them crosswise 1/4 inch thick. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. In a small bowl, combine the sugar and cinnamon.
3. Preheat the oven to 400°. On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. Spread the chopped apples over the pastry to within 1 inch of the edge. Drizzle the honey over the chopped apples. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. Fold the pastry edge up and over the apples to create a 1-inch border.
4. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. Transfer the pan to a rack and let the galette cool. Serve warm or at room temperature.

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Recipe: Jacques Pépin's Apple Galette CBS News

WebJacques Pépin's Apple Galette Yields 6 servings Pâte Brisée Yield: Enough pastry for one 14 by 16-inch crust Ingredients: 1 ½ cups all-purpose flour …

Estimated Reading Time: 3 mins

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Jacques Pepin's Apple Gallette Kenji's Cooking Show

WebPlease support the Jacques Pepin Foundation, which offers free culinary and life skills training through numerous local organizations: https://jp.foundation/

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The BEST LowCarb Apple Galette Recipe Elana's Pantry

WebLow-Carb Apple Galette Print Email Pin Recipe Servings 4 Ingredients 1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala …

Reviews: 62Estimated Reading Time: 6 minsServings: 4Total Time: 25 mins1. Divide Paleo Pie Crust dough in half
2. Place half of dough on a piece of parchment paper
3. Form dough into a rectangular log
4. Cover with another piece of parchment

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Jacques Pepins Apple Galette Oui, Chef

WebPeel, halve and core the apples and slice them crosswise 1/4 inch thick. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. …

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Country Apple Galette Jacques Pépin Ever Open Sauce

WebCountry Apple Galette from Essential Pépin Serves: 4-6 Ingredients PASTRY: 1 ½ cups (180g) all-purpose flour 1 ½ teaspoons (6g) sugar ¼ teaspoon salt 1 …

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Rustic Apple Galette • The View from Great Island

WebFor the galette Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a lightly …

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Easy Apple Galette Recipe EatingWell

WebPreheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange …

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Low Carb Apple Galette Taking Control Of Your Diabetes®

WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons …

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Apple Galette KQED

WebPeel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric …

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Jacques Pépin's Apple Galette Food & Wine Recipes YouTube

Web14K views 3 years ago Jacques Pépin's Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to make in a food processor and can be used …

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Plum Galette Recipe Jacques Pépin Food & Wine

WebIn a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange …

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Recipe blog Liz Barbour's Creative Feast

WebPeel (or not as you like) and cut the apples in half, core them, and slice each half into 1/4-inch slices. Set aside the large center slices of the same size and chop the …

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Hello. Today I have a classic French Apple Tart. It is a Facebook

Web1M views, 32K likes, 7.6K loves, 1.3K comments, 7.1K shares, Facebook Watch Videos from Jacques Pépin: Hello. Today I have a classic French Apple Tart.

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Apple Galette Recipe by Tasty

WebSpoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the …

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Keto Galette Resolution Eats

Web1. Add almond flour, coconut flour, xanthin gum and salt to a food processor or high powered blender and pulse to combine. 2. Add butter and cream cheese and …

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French Apple Galettes Recipe Ina Garten Food Network

WebDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each sheet into …

Author: Ina GartenSteps: 4Difficulty: Easy

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