WebSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples …
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WebSep 23, 2015 · Peel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric …
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WebNov 19, 2019 · Carefully lift the border or dough, and fold it over the apples at the edge. Sprinkle the apples with the sugar, dot them with the 3 tablespoons of butter, and bake …
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WebJan 26, 2021 · In a small bowl, combine the sugar and cinnamon. 3. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to a 12- to 14-inch round and transfer to a large rimmed baking sheet. …
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WebOct 30, 2012 · Heat the oven to 400℉. On a lightly floured work surface, roll out the pastry to a 12-by-14 inch rectangle (or a large circle) and transfer to a large rimmed baking sheet. Spread the chopped apples over the …
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WebOct 16, 2023 · In a small bowl, combine the sugar and cinnamon. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to a 12- x 14-inch rectangle and transfer to a large rimmed
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WebAug 28, 2015 · Peel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on top, pushing them gently into …
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WebSprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. Fold the pastry edge up and over the apples to create a 1-inch border. Bake the galette for about 1 hour, until the pastry is nicely …
WebOct 29, 2023 · Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the …
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WebOct 31, 2017 · I've been making this apple galette for over twenty years. The recipe is from a cookbook entitled, Jacques Pepin's Table. I've modified it a bit over the years to make it a little easier to remember. …
WebJan 19, 2016 · Place in the oven and lower the temperature to 425°F. Bake for 20 minutes. Then, reduce the temperature to 375°F and continue baking until the crust is nice and golden, about 30 minutes longer. Remove from …
WebAug 11, 2020 · Jacques Pépin's delicate apple tart is beautiful, easy to slice and simple to eat, pizza-style, so it's basically a picnic food, right? GET THE RECIPE: https://trib.al/BfWK02h See less
WebApple Galette and Pate Brisee Recipe From: Jacques Pepin Makes 1 large tart about 8 servings Pate Brisée 3 cups all-purpose flour (dip the measuring cup into the flour, fill it, …
WebJan 14, 2023 · With a crispy-yet-sturdy pâte brisée and a layered spiral of thinly sliced apples, the dessert is a pillar of the legendary French chef's effortless balance of rustic …
WebAug 7, 2019 · I would recommend this book to anyone. The recipes are easy, elegant, and delicious. Pepin is an amazing teacher and my go-to chef for cooking technique. The …
WebApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …
WebChill the dough until firm, about 20 minutes. Preheat the oven to 400°. Step 3: Make the filling. In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. …