Jacques Pepin Galette Recipe

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Web1 1/2 cups all-purpose flour 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces 1/4 teaspoon salt 1/3 cup ice water Filling 1/4 cup plus 1/3 cup sugar 3 …

1. Put the flour, butter and salt in a food processor and process for 5 seconds; the butter should still be in pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; the butter should still be visible.
2. In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the plums to create a 2-inch border. (If the dough feels cold and firm, wait for a few minutes until it softens to prevent it from cracking.) Sprinkle the border with the reserved 1 teaspoon of sugar.

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Web14K views 3 years ago Jacques Pépin's Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to make in a food processor …

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WebJacques Pépin's Potato Galette Recipe KQED - YouTube Vegetable recipes take center stage In this week's episode of Today's Gourmet with Jacques

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WebSprinkle the sugar evenly over the apples and dot with the remaining 1 tablespoon of butter. Fold the pastry edge up and over he apples to create a 1" border. Bake the galette for about an hour (check …

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WebIngredients: 1 ½ cups all-purpose flour (measured by dipping the measuring cup into the flour, filling it, and leveling it off with your hand) ½ cup (1 stick) cold unsalted …

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Web587K views, 24K likes, 6.9K loves, 1.4K comments, 4.4K shares, Facebook Watch Videos from Jacques Pépin: Good morning. I enjoy making fruit desserts and here is a great Galette

Author: Jacques PépinViews: 588.5K

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WebHeat the oven to 400℉. On a lightly floured work surface, roll out the pastry to a 12-by-14 inch rectangle (or a large circle) and transfer to a large rimmed baking sheet. Spread the chopped apples over the

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WebLow-Carb Apple Galette Print Email Pin Recipe Servings 4 Ingredients 1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon …

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WebEssential Pepin Jacques Pepin's Essential Recipes : Essential Pepin Featured Articles Episodes Episode 101: Savory Staples Recipes: Risotto with Vegetables, Darphin …

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WebIn a small bowl, combine the sugar and cinnamon. 3. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to a 12- to 14-inch round and …

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Web6) Arrange the fruit on top, leaving about 1 1/2 inches clear around the edge of the dough. To fold the edges, fold the edge nearest to you toward the center. Rotate …

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WebRemove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch oval 1/16 to 1/8 inch thick. Drape …

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Web— Jacques Pépin 2) Grilled Snapper with Olive Topping “I like to grill thick fillets of snapper cut from the back, as opposed to the belly. Adjust the grilling time if your …

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WebFamous French Chef Jacques Pepin is the creator of this recipe…He had no idea he was low carb before it was popular! Print Recipe Pin Recipe Prep Time: 10 …

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WebPlace the rhubarb on top of the almond mixture and sprinkle the remaining granulated sugar on top. Dot the top of the fruit with the butter. Gently fold the border of …

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WebPrep Time: 5 minutes. Cook Time: 35 minutes. Additional Time: 15 minutes. Total Time: 55 minutes. This recipe for keto blueberry galette is a deliciously easy way …

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WebPut pan in preheated oven and melt butter. Thinly slice a pear that you've cored. Take pan with melted butter out of oven, put tortilla on butter, then flip over so bottom is greased. …

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