Italian Sausage Stuffed Zucchini Recipes

Stuffed Zucchini {with Sausage!} Simply Recipes

WEBAug 18, 2020 · Cook the sausage. Heat 1 tablespoon of olive oil in a medium skillet on medium heat. Add the sausage, and gently cook until it is mostly (but not completely) …

Rating: 5/5(11)

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Sausage Stuffed Zucchini Boats Zucchini Recipes

WEBJun 30, 2020 · Bring a large pot of water to boil. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop …

1. Bring a large pot of water to boil.
2. Preheat oven to 400°.
3. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside.
4. Drop zucchini halves in boiling water and cook 1 minute. Remove from water.

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Italian Sausage Stuffed Zucchini (Keto, Low Carb) Our …

WEBJan 7, 2021 · Instructions. Heat the oven to 350°F. Slice the zucchini lengthwise. With a spoon or melon baller, remove the pulp from the …

Rating: 5/5(1)
1. Heat the oven to 350°F.
2. Slice the zucchini lengthwise. With a spoon or melon baller, remove the pulp from the zucchini; coarsely chop the pulp and set aside. Rub the zucchini halves, inside and out, with 1 tbsp oil, then sprinkle each side with salt and pepper. Lay the zucchini, cut side up, in a baking dish. Transfer to the oven and bake 15 minutes.
3. Heat a saute pan over medium high heat. Add the remaining tbsp of oil and heat until it shimmers. Add the sausage to the pan and cook, stirring frequently to break up the pieces, until the fat is rendered the sausage is no longer pink, 5-6 minutes. Add the zucchini pulp to the sausage and saute, stirring occasionally, until the pulp releases most of its water content, 6-7 minutes.
4. Add the onion and bell pepper; saute, stirring occasionally, until the onion is translucent, 6-7 minutes. Add the italian seasoning and garlic and saute, stirring frequently, 1 minute more. Stir in the spinach and toss frequently until it barely wilts.

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Italian Sausage & Cheese Stuffed Zucchini Recipe An …

WEBAug 14, 2023 · Drain on a paper towel. In a medium bowl gently mix together the zucchini pulp, Italian sausage, eggs, bread crumbs, …

Rating: 4.9/5(9)
1. Pre-heat oven to 400F (200C). Lightly drizzle a medium size baking pan with 1 - 1 1/2 tablespoon of olive oil.
2. Trim the ends off the zucchini, then cook in salted boiling water for approximately 10-15 minutes (tender but not mushy) then drain and emerge in cold water. When cool enough to handle slice down the middle lengthwise and remove the pulp with a small spoon, chop the pulp and set aside. Place the zucchini boats cut side up on prepared baking pan.
3. In a small frying pan add 1 tablespoon of olive oil, remove the casing from the sausages and break into small pieces, fry until golden. Drain on a paper towel.
4. In a medium bowl gently mix together the zucchini pulp, Italian sausage, eggs, bread crumbs, mascarpone, salt, pepper, parsley, mozzarella and parmesan.

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