Italian Sausage Stuffed Zucchini Recipes

Italian Sausage Stuffed Zucchini (Keto, Low Carb) Our …

WEBJan 7, 2021 · Instructions. Heat the oven to 350°F. Slice the zucchini lengthwise. With a spoon or melon baller, remove the pulp from the …

Rating: 5/5(1)
1. Heat the oven to 350°F.
2. Slice the zucchini lengthwise. With a spoon or melon baller, remove the pulp from the zucchini; coarsely chop the pulp and set aside. Rub the zucchini halves, inside and out, with 1 tbsp oil, then sprinkle each side with salt and pepper. Lay the zucchini, cut side up, in a baking dish. Transfer to the oven and bake 15 minutes.
3. Heat a saute pan over medium high heat. Add the remaining tbsp of oil and heat until it shimmers. Add the sausage to the pan and cook, stirring frequently to break up the pieces, until the fat is rendered the sausage is no longer pink, 5-6 minutes. Add the zucchini pulp to the sausage and saute, stirring occasionally, until the pulp releases most of its water content, 6-7 minutes.
4. Add the onion and bell pepper; saute, stirring occasionally, until the onion is translucent, 6-7 minutes. Add the italian seasoning and garlic and saute, stirring frequently, 1 minute more. Stir in the spinach and toss frequently until it barely wilts.

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Italian Sausage Zucchini Rolls GF, Low Carb Cook At …

WEBFeb 16, 2024 · Drizzle the tops of the rolls with the remaining sauce, then layer the cheese and pepperoni on top. Set the dish in the oven and …

Rating: 5/5(2)
1. Preheat your oven to 400 degrees Fahrenheit.
2. Add the sausage to a skillet and cook it over medium heat, breaking it apart as it cooks. Set it aside once it's cooked. Optionally, you can drain any excess grease.
3. Using a mandoline set to the thinnest setting, carefully slice the zucchini into long ribbons. The first few slices may be too narrow, so set those aside to use later, and once you reach the seedy part of the zucchini, flip it over and slice from the opposite side.
4. Optional Step: Sweat the zucchini by sprinkling the slices of zucchini generously with salt, then toss together so they’re coated evenly. Let them sit untouched in a bowl for about 15 minutes. Rinse the salt off, then pat each piece dry with a paper towel.

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Easy Italian Stuffed Zucchini Boats The Girl on Bloor

WEBApr 15, 2024 · Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a parchment-lined baking sheet …

Rating: 4.8/5(19)

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