Web2. In an oven proof pan, cook the onions over medium heat for 3-5 minutes until they start to turn translucent, salt & pepper. 3. Snip the top of the sausage casing …
Preview
See Also: Sausage RecipesShow details
WebInstructions. Preheat oven to 375 degrees. Spray a large baking sheet with non-stick spray. Brown the sausage in a medium skillet over medium heat, crumbling as …
See Also: Keto Recipes, Low Carb RecipesShow details
Web1. Keto Sausage Balls with Cream Cheese. Keto sausage balls will be a hit at this year’s Super Bowl party. Made with only six ingredients, these rich and cheesy …
See Also: Keto Recipes, Snack RecipesShow details
WebRemove the skillet from the heat. Begin to preheat the oven to 375ºF. Transfer the sautéed sausage and zucchini to a large bowl. Add the bread crumbs, 1/2 cup of the shredded cheese, and 1/4 cup of the pasta …
See Also: Oats Recipes, Sausage RecipesShow details
Roughly chop the scooped out zucchini flesh into small pieces and set aside. Add the olive oil and Italian sausage to a large skillet and sauté over medium heat. Break the sausage up into small pieces as you sauté and cook until the sausage is thoroughly browned (about 5 minutes). Drain off the excess fat.
Directions. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender. In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain.
Add chicken sausage and cook until seared, 6 minutes. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella. Bake until zucchini is tender and cheese golden, 15 minutes.
There are 582 calories in two of these Italian sausage stuffed zucchini boats. The full nutrition stats can be found below in the recipe card but here are some of the other highlights.