Maraschino Cherry Chocolate Cookie Recipe

Maraschino Cherry White Chocolate Cookies Averie Cooks

Webabout 1/3 cup diced maraschino cherries, packed loosely and patted dry (about 15 cherries) heaping 3/4 cup (6 ounces) white chocolate chips Instructions To …

Rating: 4.5/5(11)
Total Time: 20 minsEstimated Reading Time: 8 minsCalories: 206 per serving1. To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes. Add the sugars and beat on medium-high speed until creamed and well combined, 2 to 3 minutes. Stop, scrape down the sides of the bowl, and add the egg, cream, vanilla, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop, scrape down the sides of the bowl, and add the flours, baking soda, salt, and mix until just combined, about 1 minute. Add the cherries, white chocolate chips, and beat momentarily with the mixer until combined or fold in by hand; don't overmix or the cherries will break.
2. Notes regarding the flours - Solely using all-purpose flour will work, but the cookies will not be as chewy or rise as well because bread flour creates chewier results and gives greater rise. I live in a dry climate and only need 1 3/4 cups flour total but if you are in more humidity or your dough is very moist or loose, or are exclusively using all-purpose flour, adding up to 1/4 cup of additional flour, for 2 cups total, is possible. The more flour, the more the cookies will stay domed and puffed while baking and the less likely they will be to spread. If you're uncertain, err on the side of more, and if the cookies are too puffy after baking, you can tap them with the back of a spoon a couple times as they cool on the baking sheets to flatten them. Regardless of using bread or all-purpose, this is a fairly sticky and tacky dough because of the cherries.
3. Using a 2-ounce or medium cookie scoop, form heaping mounds weighing 2 1/4-ounces each, a scant 1/4-cup measure; or divide dough into approximately 14 equal-sized pieces. Place dough mounds on a large plate, cover with plasticwrap, and refrigerate for at least 2 hours; up to 5 days. Do not bake these cookies with dough that has not been properly chilled because they will spread.
4. Preheat oven to 350°F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray. Place dough on baking sheet, spaced at least 2 inches apart; I bake a maximum of 8 per sheet. Bake for 8 to 10 minutes, or until tops have just set, even if slightly undercooked in the center, as cookies will firm up as they cool For crunchier cookies, extend baking time by 1 to 2 minutes. Allow cookies to cool on the baking sheet for 10 minutes before removing. Store cookies in an airtight container at room temperature for up to 5 days (I had success for 7 days), or in the freezer for up to 3 months. Alternatively, unbaked dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

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Maraschino Cherry Chocolate Cookies Allrecipes

WebIngredients 1 cup butter-flavored shortening ½ cup white sugar ½ cup light brown sugar 2 eggs 1 teaspoon vanilla extract 2 ½ …

Rating: 5/5(3)
Total Time: 20 minsServings: 36Calories: 155 per serving1. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.
3. Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.
4. Scoop rounded tablespoons of dough onto the prepared baking sheets.

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Maraschino Cherry Chocolate Chip Cookies Closet …

WebPlace the dough onto a parchment paper lined cookie sheet one tablespoon at a time and bake in a preheated 350F/180C oven until …

Reviews: 40Estimated Reading Time: 2 minsServings: 18Total Time: 20 mins

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Maraschino Cherry Cookies Mostly Homemade Mom

WebHow to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, …

Rating: 3.8/5(148)
Calories: 86 per servingCategory: Dessert1. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour.
2. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips.
3. Drop rounded tablespoonfuls onto parchment lined cookie sheets. Bake at 350 degrees for 8 - 10 minutes or until slightly browned on the edges.
4. Transfer to wire racks to cool completely. Store in airtight containers.

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Maraschino Cherry Chocolate Chip Cookies Maria's …

Web4 tablespoons maraschino cherry juice 1/2 cup chopped maraschino cherries 1 cup chocolate chips Instructions Preheat oven to 350F. Line a baking sheet with parchment …

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Maraschino Cherry Chocolate Chip Cookies Bake It With …

WebAdd the dry ingredients to the wet mixture and combine thoroughly, then add the milk chocolate chips and stir them in. Add the sliced maraschino cherries and …

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Chocolate Cherry Cookies Beyond The Chicken Coop

WebStep by step directions. Use a mixer to cream butter. Add sugar and mix for 2-3 minutes until light and fluffy. Add eggs and mix. Stir in cherry juice and vanilla. In a …

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Web¾ cup semi-sweet chocolate chips, plus extra for garnish Instructions Preheat the oven to 350º F. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in …

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ChocolateCovered Maraschino Cherries Recipe Food.com

WebNow pinch of a small amount,flatten into a disc and form around each cherry. Pinch off any excess dough. Place cherry on wax paper lined cookie sheets and refrigerate for 1 …

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Glazed Maraschino Cherry Cookies Averie Cooks

WebPlace mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more …

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Cherry Chocolate Cookies with Chocolate Frosting Creations by …

WebIn a mixing bowl, beat butter and brown sugar till fluffy. Add egg, vanilla, and melted chocolate. Mix well. Stir in flour, baking powder, and salt till well combined. …

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ChocolateCovered Maraschino Cherry Cookies Taste …

WebInsert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and edges are …

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Chewy Chocolate Cherry Cookies Mom On Timeout

Web1 cup mini chocolate chips 10 oz maraschino cherries 1 jar - drained, patted dry, chopped, patted dry again Instructions Whisk together flour, cocoa, baking …

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Maraschino Cherry Sugar Cookie Bars Recipe Creations by Kara

WebBake at 350° for about 20 minutes or till very lightly brown on the edges. Cool bars completely, then frost with cream cheese frosting. Frosting: Beat cream cheese and …

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Maraschino Cherry Cookies Sizzling Eats

WebInstructions. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, add the softened …

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Maraschino Cherry Chocolate Chip Cookies Recipe DIY Joy

Web1 large egg. 1 teaspoon of vanilla extract. 1/8 teaspoon of almond extract. A small amount of pink gel food coloring. 1 and 1/2 cups of all-purpose flour. 1/2 teaspoon of baking soda. …

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Keto Maraschino Cherries – East Coast Keto

Web4 cups cherries, stemmed and pitted Directions 1 Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes Remove from heat and …

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