Italian Stuffed Zucchini Recipe

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WebPrep zucchini. Cut the zucchini in half, lengthwise. Scoop out the center of the zucchini. You can use a spoon or melon baller to …

Rating: 5/5(29)
Calories: 582 per servingCategory: Main Course1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper.
2. Slice the zucchini lengthwise. Use a spoon or melon baller to scoop out some of the centers of the zucchini to make wells.
3. Place the zucchini onto the baking sheet, cut side up. Drizzle with a tablespoon of olive oil and sprinkle with sea salt.
4. Roast the zucchini in the oven for about 15-20 minutes, until soft.

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WebPlace the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in …

Rating: 4.4/5(78)
Calories: 301 per servingCategory: Main Course1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
3. Meanwhile, add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.

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WebPreheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9×13 baking dish and set aside. …

Ratings: 16Calories: 337 per servingCategory: Main Course1. Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9x13 baking dish and set aside.
2. Meanwhile, heat olive oil in a large skillet over med-high heat. Add onions, carrots and celery, sauteeing for 1-2 minutes. Add ground beef and cook for 4-5 minutes until lightly browned. Add in garlic, Italian seasoning, salt & pepper and spaghetti sauce. Bring to a boil then remove from heat.
3. Add meat mixture to zucchini boats and top with cheese. Bake for 20 minutes or until cheese is fully melted.
4. Remove from oven and garnish with basil and cherry tomatoes. Serve and enjoy!

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WebCombine zucchini pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup cheese in a …

Rating: 4.9/5(16)
Servings: 21. Preheat oven to 400° degrees F.
2. Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this). Reserve pulp from two zucchini and chop. Combine zucchini pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup cheese in a medium bowl. Divide mixture among zucchini shells.
3. Place stuffed zucchini in a 13 x 9 baking dish; cover with foil. Bake for 25 minutes or until zucchini is tender. Sprinkle with remaining cheese. Bake uncovered 5 minutes more or until cheese is melted. Top with fresh basil.
4. Enjoy!

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WebPlace the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until …

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WebZucchini is a low carb vegetable that is rich in nutrients. One medium zucchini contains 6 grams of carbs and 2 grams of fiber. There are just 33 calories and .6 grams of fat per medium zucchini, too! …

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Web8 oz = 230 g full-fat cream cheese. 1 tablespoon Cajun seasoning. Preheat the oven to 350 °F (175 °C). Cut off the tops from the zucchini. Scoop out the interior of the zucchini so that they are hollow, …

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WebAdd the marinara sauce and Italian seasonings, along with the remaining chopped zucchini. Simmer everything for 8-10 minutes. Distribute the filling mixture …

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WebCover and microwave reserved pulp, the onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt and pepper. Turn …

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WebPlace the ricotta, goat's cheese, lemon zest, chopped mint (or basil), egg yolks, salt and pepper into a bowl. Mix to combine. Gently open up each flower and …

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WebInstructions. Place a rack in the upper third of your oven. Preheat to 425 degrees F. Halve the zucchini lengthwise, scoop out the seeds, and discard the seeds. …

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WebBring a large pot of water to boil. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop …

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WebPreheat oven to 375F. Slice zucchini in half, and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place on a …

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WebHow to make Keto Zucchini Boats. Preheat oven to 200C/390F. Slice the zucchinis in half longways and scoop out the seeds in the center, making a canoe-like …

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WebInstructions. Preheat oven to 375 degrees. Spray a large baking sheet with non-stick spray. Brown the sausage in a medium skillet over medium heat, crumbling as …

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Webdirections Cut zukes in half lengthwise and bake at 400 for 20 minutes. Scoop out center of baked zucchini chop and reserve. Saute onion, beef, garlic, tomato, tomato sauce. Add …

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Frequently Asked Questions

How to make the best stuffed zucchini?

Method 2 Method 2 of 3: Grilled Stuffed Zucchini

  1. Prepare zucchini. Trim and halve zucchini lengthwise. ...
  2. Prepare stuffing ingredients. Dice white onion, ham, tomatoes, and mushrooms, reserving the trimmed ham fat.
  3. Drain and cool zucchini. ...
  4. Remove the flesh from the zucchini. ...
  5. Sauté onion and garlic. ...
  6. Transfer diced ingredients to a mixing bowl. ...
  7. Spray a grill basket with non-stick olive oil spray. ...

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How to make the best cheese stuffed zucchini?

  • Preheat the oven to 350º.
  • Cut a medium to large zucchini in half and scoop out the seeds. Discard. ...
  • Grate or finely chop the zucchini flesh. ...
  • Mix cream cheese, Italian seasoning, mozzarella cheese, onion and zucchini, and bread crumbs (if using). ...
  • Bake for about one hour, or until zucchini is tender and filling is hot and melty. ...

What is the best recipe for zucchini?

Our 12 Absolute Best Zucchini Recipes

  1. Easy Zucchini Bread. Is there a summer quick bread more ubiquitous than zucchini bread? ...
  2. Chilled Zucchini Noodle Salad. If zucchini noodles haven’t won you over yet, this salad is the dish that’ll do it. ...
  3. Spicy Ground Pork & Zucchini Stir-Fry. ...
  4. Apple Zucchini Muffins. ...
  5. Zucchini Chocolate Breakfast Cookies. ...
  6. The Ultimate Grilled Zucchini Salad. ...

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How do you make stuffed zucchini?

Instructions

  • Preheat the oven to 400 degrees F. ...
  • Cut the zucchini in half lengthwise, then trim off the stem ends. ...
  • Sprinkle the Italian seasoning, salt and pepper over the zucchini shells. ...
  • Heat the olive oil in a large pan over medium high heat. ...
  • Add the onion and cook for an additional 4 minutes or until onion is softened. ...

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