WebSep 10, 2016 · Blend date syrup: Place the dates and liquid into a blender and blend until smooth. Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices …
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WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon …
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WebJul 15, 2021 · Step-by-step instructions. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is …
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WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WebAug 16, 2014 · 1. In a medium size pot cook the plums on medium heat for 5 minutes. 2. Add sugar, the lemon juice and stir well to combine all ingredients. 3. Cook on medium-low heat for an additional 30-35 min. …
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WebAug 20, 2020 · Instructions. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Place the plums in a preserving pan or large saucepan with 1kg (2lb 4oz) granulated sugar. Heat gently stirring until …
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WebNo, peeling the plums is not necessary. Leaving on the skin is the best method. The skin has pectin in it which actually helps set the jam. How to make plum jam without pectin …
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WebJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping …
WebItalian Plum Jam with Star Anise. recipe by Taste. 410 calories 3 ingredients 2 servings 5. Click to save recipe for later! -free Egg-free Sulfite-free Lacto-vegetarian Ovo …
WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
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WebSep 2, 2020 · In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next day, preheat the oven to …
WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …
WebSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal …
WebMar 13, 2022 · Fill the jars and process. Ladle the hot marmalade into a hot sterilized jar, leaving at least a 1/2 inch headspace at the top of the jar. Place the rubber bands and lids on the jars and tighten with the clips. …
WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …