WEBTo prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. You will need …
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WEBBlend date syrup: Place the dates and liquid into a blender and blend until smooth. Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices into a saucepan …
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WEBPlace the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white …
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WEBWash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums …
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WEBTake pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You …
WEBAdd plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, stirring often to avoid …
WEBStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the …
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WEBStep 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and bring to a …
WEBStep 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping the pot as …
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WEBPut the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge …
WEBMeasure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture …
WEBTransfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, …
WEBChoose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do …
WEB1 Tb green cardamom pods. In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next day, preheat the …
WEBItalian Plum Jam with Star Anise. recipe by Taste. 410 calories 3 ingredients 2 servings 5. Click to save recipe for later! Egg-free Sulfite-free Lacto-vegetarian Ovo-vegetarian …
WEBStep 2: Add plums to a large pot or Dutch oven. Sprinkle with sugar then add lemon and orange zest and juice. Step 3: Heat the plum mixture over low flame until the sugar …