Best Plum Jam Recipe Canning

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WebSugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums ½ cup water 1 tablespoon …

Reviews: 57Total Time: 45 minsServings: 41. Wash and dry plums, then slice in half, removing pits
2. Place water and plums in large pot, cover and bring to a simmer, stir occassionally
3. Once mixture turns liquidy, remove lid
4. Simmer and stir frequently until desired thickness, 30-90 minutes

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WebSubmerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in …

Reviews: 16Estimated Reading Time: 6 mins

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WebCombine plums and water in a large pot over medium-high heat; bring to a boil. Reduce the heat to medium-low, cover, and simmer …

Rating: 4.3/5(105)
Total Time: 13 hrsServings: 128Calories: 48 per serving1. Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.

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Web1 tablespoon fresh lemon juice 1/4 teaspoon coarse salt Directions Step 1 Prepare jars as described in General Rules. Step 2 Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Bring to a boil,mashing …

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WebStep 1. Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, …

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WebPlace a tablespoon hot liquid in cold measuring cup, wait about a minute and test the jell, if the jell is to soft, return mixture to the stove and cook additional 1 minute. . Ladle hot liquid into sterilized jars, …

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WebHelpful Insights About Serious Eats Peach And Plum Pie Recipe. Net Carbs are 22% of calories per serving, at 37g per serving. This food is risky for the keto diet but it's still keto …

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WebPreparation. Coarsely chop plums and stir together with sugar, water and cinnamon in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward the end of cooking to prevent sticking), …

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WebPlace plums, lemon peel and juice, walnuts and calcium water in a stockpot. Mix sugar and pectin. Heat fruit mix until boiling, stir in sugar mix. Return to boil and boil …

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Web1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Add the …

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WebPut the mixture back on low heat and leave uncovered, watching and stirring occasionally. Depending on the quantity of berries you're processing, this part can take hours. You …

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WebLow Carb Canning: Low Carb Recipes to For a Fit and Healthy Lifestyle! [Styles, Karen] on Amazon.com. *FREE* shipping on qualifying offers. such as …

Reviews: 14Format: PaperbackAuthor: Karen Styles

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WebIn a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom

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WebCombine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring …

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WebOct 3, 2019 - Explore Loretta Thompson's board "Keto Canning", followed by 1,246 people on Pinterest. See more ideas about canning recipes, recipes, canning.

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WebKeto Preserving: 4 of the Best Recipes for Beginners: If you follow a keto diet or a low carb diet, preserving low carb veggies is a technique that can help you …

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