WebSep 25, 2019 · What to do with all that local fruit? I needed to use a lot of it! So I created this Sugar-Free Plum Jam recipe. In all, I made three …
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WebMay 31, 2021 · Sugar – regular granulated sugar is best. Lemon juice – use freshly squeezed lemon juice. The juice is vital as it aids in the setting of …
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WebJul 14, 2022 · Ingredients Fresh plums — Choose sweet ripe plums when they are in season, which is roughly May – November. Some common …
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WebTurn the heat to medium-high. Stir frequently while cooking and bring the fruit and its syrup to a quick boil. Don’t let it boil over—just a quick boil. Cook on at low heat until the sugar dissolves and the fruit and syrup thicken; …
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WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
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WebOct 30, 2020 · Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been reached. Remove from the heat and ladle into glass mason jars. Proceed with the boiling water canning method, if desired. If not, store the plum jam in the refrigerator.
WebNov 30, 2022 · 0 Photographs: J. Kenji López-Alt In This Recipe The Keys to Great Plum Jam How to Make Plum Jam, Step by Step Why It Works The right ratio of plums to sugar gives you bright plum flavor without …
WebSep 11, 2023 · 3. In a large wide and shallow pot, combine plums and sugar. Bring the mixture to a boil, stirring frequently. Add the butter. 4. Reduce the heat, and cook the jam for 20-30 minutes, stirring to prevent …
WebMay 20, 2019 · Step 4: Transfer into jars and can. Remove the pot from the heat. Some foam or froth may have risen to the surface; skim it off with a spoon and discard. Ladle the jam into sterilized half-pint jars, leaving 1/4 …
WebAug 24, 2023 · Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Once the plums juices start to run you can increase the heat. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F.
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and bring to a simmer. Let the plums simmer for about 20 mines breaking up the pulp with a potato masher as the fruit softens.
WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …
WebAug 9, 2023 · 91 Reviews 28 Photos This homemade plum jam is delicious. With a yield of six half-pint jars, it makes a lovely gift! Recipe by DelightfulDines Updated on August 9, 2023 28 Prep Time: 30 mins Cook …
WebJun 27, 2023 · Bring a large pot of water to a boil. Carefully lower the plums into the boiling water and blanch them for about 30-45 seconds. This process loosens the skin, making it easier to peel off. Using a slotted spoon, transfer the plums to a bowl of ice water to cool them rapidly and halt the cooking process.
WebMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. Step 2 - …
WebJun 28, 2023 · Dish by Dish Tips/Tricks: Recipe FAQs: Favorite Breads to Eat This Jam with: Other Homemade Jam Recipes You’ll Also Love: Spring/Summer Recipes to Enjoy: Easy Plum Jam Recipe (No Pectin) Summer Means Stone Fruit Season The best part of summer, apart from the longer days of golden sunshine and warmth, is really stone fruit …