WEBSep 10, 2016 · Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices into a saucepan (2 or 3 quart will do). Turn the heat to high and stir occasionally until just starting to boil. While bringing to a boil, taste and add the optional maple syrup if needed to achieve the sweetness you desire. Turn the heat down to medium-low and
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WEBJul 15, 2021 · Step-by-step instructions. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). Wash the plums and remove any blemishes. Cut the plums in half, …
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WEBJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, …
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WEBJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping the pot as needed, until the
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WEBAug 5, 2020 · Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, flour and the blackcurrant liqueur if using. Set aside. In another bowl combine …
WEBSep 2, 2020 · 1 Tb green cardamom pods. In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next day, preheat the oven to 250°. …
WEBMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. …
WEBApr 19, 2024 · Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy …
WEBOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, stirring often to avoid burning the fruit. Lower …
WEBStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WEBIn a pan combine the 4-cups chopped plums, lemon juice and water. Stir-in the dry pectin. Bring to a boil and boil for one minute. Add the sugar. Bring back to a boil and boil hard for a full minute. Ladle into sterilized jars. Adjust caps. Water bath process 8-minutes. Yield: 4-5 half pints and a taster for the fridge.
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WEBSep 15, 2012 · Step 2. Prep the fruit. Using a paring knife, remove the cheeks of the plum and then cut off the top and bottom. Make sure to pare away any bruises or other blemishes on the fruit. Cut the fruit into small …
WEBMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. …
WEBInstructions. Rinse plums and remove pits. Finely chop or force plums through a food chopper. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Bring the pot to a …
WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …