Unusual Plum Jam Recipes

Listing Results Unusual Plum Jam Recipes

WebJul 21, 2021 · 1352 11757 Jump to Recipe This sweet and tart Plum Jam recipe is like capturing the fresh flavors of summer in a jar for the whole …

Ratings: 63Calories: 57 per servingCategory: Breakfast, Condiment, Jam1. Wash and dry the plums. Pit them and cut them around the seed.
2. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot.

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WebAug 31, 2016 · Low Sugar Wild Plum Jam Print Recipe ★★★★★ 5 from 3 reviews Preserve summer's plums with this delicious recipe for low

Rating: 5/5(3)
Total Time: 1 hr 30 minsCategory: SpreadCalories: 245 per serving1. To prepare the plums, wash them and remove the pits. (I use a cherry pitter for small wild plums). Place plums in a food mill and mash all of them, catching the juice in a large bowl. Discard the skins.
2. Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
3. Add sugar and return to a rolling boil. Continue boiling for a minute, while stirring. Remove from heat.
4. If you are not canning the jam, let cool for a few minutes before pouring into containers. Allow at least an hour in the refrigerator to solidify. Store covered in the refrigerator for up to a week. It can also be frozen in freezer-safe containers.

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WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the …

Rating: 5/5(4)
Total Time: 50 minsCategory: JamCalories: 98 per serving

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WebPosted: 10/18/2019 Updated: 7/31/2023 Super easy, delicious Spiced Plum Jam made without pectin. Great way to use up extra and/or overripe …

Rating: 5/5(7)
Total Time: 13 hrs 30 minsCategory: Breakfast, BrunchCalories: 51 per serving1. Wash the plums well. To remove the seeds - first cut the plum in half. Next, cut the plum half with the seed, in half again (into quarters). One of these quarters will have the seed attached, which you can easily pull out. Alternatively, you can cut the plum flesh around the seed.
2. Repeat with all the plums.
3. Cut all the plums into 1 inch chunks (roughly). It’s OK if the plums are a little crushed at this point, since they will be cooked down anyway.
4. WEIGH the chopped plums, so you can decide how much sugar needs to be added. Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too).

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WebSep 21, 2019 · Place plums, lemon peel and juice, walnuts and calcium water in a stockpot. Mix sugar and pectin. Heat fruit mix until boiling, stir in sugar mix. Return to boil and boil for one minute. Remove from heat. Stir …

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WebNov 29, 2018 · To Make Low Sugar Plum Jam: If you’re watching your sugar intake, you can adapt this plum jam recipe to suit your needs. For a totally sugar free jam, you can substitute the sugar for stevia instead! It …

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WebSep 22, 2019 · Besides, plums have fewer carbs than blueberries, which are used abundantly in the keto diet—which means that this recipe is low in carbs but very big on flavor. So why not swap your plain old lemon curd …

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WebSep 19, 2023 · Plum Jam 5.0 (1) 1 Review Plums are the star of this easy jam recipe, providing rich, deep color and flavor. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. This …

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WebJul 14, 2022 · Measure mashed plums into a large pot along with 8 teaspoons of the prepared calcium water. In a separate bowl, combine the sugar with 6 teaspoons pectin powder (the large envelope) until …

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WebJun 14, 2021 · Place filled jars in a water bath canner, ensuring jars are covered by 1 to 2 inches of water. Place the lid on the canner. Bring water to a gentle yet steady boil. …

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WebJun 28, 2023 · ). Easy to Make: Even if it’s your first time making homemade plum jam, don’t worry because it’s a foolproof recipe that’s so easy you’ll be enjoying this delicious jam in no time at all!

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WebAug 15, 2021 · The first step is to wash, slice in half and pit your plums. Next, place the plums, sugar and lemon in a bowl. Place the bowl in the fridge for at least 8 hours (or overnight). The next day, remove the bowl …

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WebJun 9, 2023 · Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Add the remainder of the sugar, stir and return to a boil. Boil hard for 1 minute. Stirring constantly. Turn off the heat and …

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WebJan 24, 2021 · Chop the plums and remove the pits. Place the plums, sugar, and lemon juice in a medium saucepan. Bring the plums to a boil over medium high heat. Reduce heat to medium and simmer to thicken, …

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WebMar 28, 2021 · Ingredients (makes 6 servings) 5 firm plums, pitted (330 g/ 11.6 oz) 2-inch ginger, peeled (18 g/ 0.6 oz) 1 / 2 tsp cinnamon; zest of 1 large organic orange; 1-2 tbsp water

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WebOct 31, 2022 · Sterilizing the jars. I prefer the oven method of sterilizing jars. Put the oven on at 120c or Gas mark 1. Wash the jars thoroughly with hot soapy water, making sure to do the same for the lids. Rinse well. Put …

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