Irish Whiskey Bundt Cake Recipe

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WebIn a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and …

Rating: 4.9/5

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WebIn a small saucepan, combine the butter, sugar, and whiskey and bring to a boil over medium-high heat; let boil for 5 minutes, stirring occasionally. Using a fork, …

Servings: 8Total Time: 50 minsCategory: DessertCalories: 597 per serving1. Preheat the oven to 350°F.
2. Coat a Bundt pan with nonstick cooking spray.
3. In a small bowl, combine the raisins, pecans, and flour; mix until the raisins and pecans are thoroughly coated, then stir them into the cake batter.
4. Pour batter into the Bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.

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WebBlend together cake mix and pudding mix. In separate bowl, blend together milk, oil and whiskey. Add to dry mix and fold in gently. Beat in eggs, one at a time, …

Servings: 10Total Time: 2 hrsCategory: BeveragesCalories: 796 per serving

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WebIngredients: • 8 Oz. Unsweetened Chocolate, Coarsely Chopped • 2 Tbsp. Oil • 1 3/4 C. Whole Wheat White Flour, Spooned & Leveled to Measure • 2/3 C. Unsweetened Cocoa • 1 Tsp. Baking Soda • …

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WebThis wicked whiskey bundt cake is definitely a must-try dessert. If you aren't big on having whiskey in your recipe there are a few ideas of whiskey substitutes I will share below. If you aren't opposed to …

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) …

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WebIn a medium saucepan, combine coffee, Irish whiskey, butter, and the remainder of cocoa powder. Warm on medium high and whisk ocassionally until butter is …

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WebPreheat oven to 325 degrees F. Grease and flour a Bundt pan - Mine has a 10-cup-capacity. Set a glass bowl over a saucepan of simmering water ( should not …

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WebPreheat oven to 325F and place the pecans evenly on the bottom of a greased 10″ bundt pan. In a large bowl, mix together the cake mix, pudding mix, eggs, …

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WebIn a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth. Add in the Swerve. Slowly add in the boiling hot …

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WebIn small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set …

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WebThis Low-Carb Irish Cream Liqueur recipe tastes like Bailey’s Irish Cream, but has fewer carbs. You’re going to love the creamy sweetness of this beverage. The lower carbohydrate content helps it …

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WebBring oven up to 325 degrees F. Prepare a bundt pan that is 10 inches in diameter by greasing and flouring it. Distribute the chopped nuts in an even layer across …

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