WEBCake. Heat the oven to 325°F (160°C). Get all the ingredients ready. Grease a 10-inch springform pan with some butter (I usually line it with parchment paper as well, just to be …
Preview
See Also: Cake Recipes, Keto RecipesShow details
WEBPosition the rack in the lower third of the oven and preheat the oven to 325 degrees. Butter and dust with cocoa powder one 12-cup Bundt pan. Put the melted butter, whiskey and …
See Also: Cake Recipes, Chocolate RecipesShow details
WEBInstructions. Preheat the oven to 325°F (165°C). Butter and line with parchment a 9-inch (23cm) springform pan, butter the parchment and then dust with a bit of cocoa powder, …
WEBAfter the cake comes out of the oven, combine all the syrup ingredients except the vanilla. Bring to a boil and then simmer for 5-8 minutes until thickened and add vanilla.
WEBWhile the cake bakes, make the glaze. Put 4 oz unsalted butter, 2 oz water, 4 oz sugar, 6 oz honey and ⅛ teaspoon table salt in a small saucepan. Bring the mixture to a boil, …
See Also: Baking Recipes, Cake RecipesShow details
WEBFill and Decorate the Irish Whiskey Cake. Make the whiskey buttercream by mixing all of the ingredients together in a bowl until a smooth spreading/piping consistency is formed. …
See Also: Cake RecipesShow details
WEBDirections. Step 1 Preheat oven to 325°. Grease and flour a 12 inch bundt pan. Step 2 Place chopped nuts in the bottom of the pan.; Step 3 In a mixing bowl, blend cake mix, …
WEBorange juice (fresh squeezed) Irish whiskey. Preheat your oven to 325℉ (or 160℃) and brush the inside of a 12-cup bundt pan with some of the melted butter (leaving the …
WEBStep 3. Combine the milk, oil and whiskey in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until mixed well. Add the dry ingredients and beat until …
WEBPreheat oven to 325F and place the pecans evenly on the bottom of a greased 10″ bundt pan. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, water, and …
WEBPreheat oven to 325°F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, …
WEBPour batter into the Bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. In a small saucepan, combine the butter, sugar, …
See Also: Cake Recipes, Food RecipesShow details
WEBPlace lemon zest and the raisins in a small bowl and cover with 1/4 cup of whiskey. Cover with plastic wrap and leave to soak overnight. When ready to prepare the cake, lightly …
WEBPreheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine the cake and pudding mixes. Add …
WEBPreheat oven to 350 degrees F, and prep cake pan by greasing liberally with butter or oil, then sprinkling with cocoa powder. Shake cocoa throughout pan then dump any excess. …
See Also: Cake Recipes, Dessert RecipesShow details
WEBInstructions. Preheat oven to 325°F (170°C). For cake: In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar at medium …