Chocolate Whiskey Bundt Cake Recipe

CHOCOLATE WHISKEY BUNDT CAKE Edible …

WebPreheat oven to 350 degrees. Generously butter or spray a Bundt cake pan with nonstick food spray. Dust with a tablespoon of fl our mixed with a tablespoon …

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Rating: 5/5(1)
Total Time: 1 hr 50 minsCategory: DessertCalories: 579 per serving1. Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Preheat oven to 325 degrees. In microwave oven or double boiler over simmering water, melt chocolate. Let cool.
2. Put espresso and cocoa powders in a 2-cup (or larger) glass measuring cup. Add enough boiling water to come up to the 1 cup measuring line. Mix until powders dissolve. Add whiskey and salt; let cool.
3. Using an electric mixer, beat 1 cup butter until fluffy. Add sugar and beat until well combined. Beat in the eggs, one at a time, beating well between each addition. Beat in the vanilla extract, baking soda and melted chocolate, scraping down sides of bowl with a rubber spatula.
4. On low speed, beat in a third of the whiskey mixture. When liquid is absorbed, beat in 1 cup flour. Repeat additions, ending with whiskey mixture. Scrape batter into prepared pan and smooth top. Bake until a cake tester inserted into center of cake comes out clean, about 1 hour 10 minutes for Bundt pan (loaf pans will take less time, start checking them after 55 minutes).

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Whiskey Chocolate Bundt Cake Imbibe Magazine

WebPreheat oven to 325 degrees F. Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Set a heat-proof bowl over—but not touching—a …

Estimated Reading Time: 2 mins

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WebCombine the 8 Oz. chopped chocolate and 2 Tbsp. oil in a medium microwave safe bowl. Microwave at 15 second intervals, stirring in between, until melted. Set …

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

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Web1/4 cup sugar-free chocolate chips 1 cup powdered sweetener (Swerve) 2 tbsp hot water boiled water Directions Preheat the oven to 325 °F. In a separate bowl mix …

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WebTransfer the cake batter into the prepared bundt pan. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out mostly clean. Remove …

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon …

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WebInstructions. Preheat your oven to 350°F and start by whisking together 2 cups of Anthony's Blanched Almond Flour with your coconut flour, erythritol, baking …

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WebPreheat oven to 325 degrees F. Prepare 10-cup capacity Bundt pan by greasing with slightly melted unsalted butter and flouring with all-purpose flour, tapping …

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WebPour the batter into your prepared bundt and bake for 50-55 minutes or until done. Allow the cake to cool for 15 minutes before taking it out of the bundt and then …

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WebInstructions. Preheat the oven to 300F. Spray a 9-inch bundt cake pan with non-stick baking spray. In a large mixing bowl, add the flour, baking soda, and salt and …

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WebPreheat the oven to 350F and spray a 10 cup bundt pan with Baker's Joy (see notes). Combine the almond flour, cocoa powder, sweetener, baking soda, and salt in a …

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Web1 cup bourbon 240 ml - rye or other whiskey, plus more for sprinkling ½ tsp. kosher salt 2 cups granulated sugar 3 large eggs at room temp 1 Tbsp. vanilla extract 1 …

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WebPrepare pan with baking spray. Preheat oven to 350 degrees F. Mix coconut flour, baking powder, baking soda, salt, xanthan gum together with whisk. Set aside. …

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