WebMar 13, 2024 · orange juice (fresh squeezed) Irish whiskey. Preheat your oven to 325℉ (or 160℃) and brush the inside of a 12-cup bundt pan with some of the melted butter (leaving the remaining in the pan for the glaze). Lightly add a little flour ot the bundt pan, tapping out the excess flour. Set aside.
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WebMar 6, 2023 · Directions. Step 1 Preheat oven to 325°. Grease and flour a 12 inch bundt pan. Step 2 Place chopped nuts in the bottom of the pan.; Step 3 In a mixing bowl, blend cake mix, instant pudding, water, oil, eggs and 1/2 cup whiskey. Beat for 2 minutes. Pour the batter over the nuts. Step 4 Bake approximately 1 hour or until cake top springs back …
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WebApr 29, 2008 · Step 3. Combine the milk, oil and whiskey in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until mixed well. Add the dry ingredients and beat until smooth, then add the
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WebDirections. Preheat the oven to 325°F. Grease and lightly flour Bundt pan with vegetable shortening. Sprinkle ½ of the quantity of walnuts into the prepared pan and set aside. Make the cake: In a medium-sized bowl, stir cake and pudding mix together. In a separate bowl, whisk together oil, milk, eggs and whisky.
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WebFeb 21, 2019 · While the cake bakes, make the glaze. Put 4 oz unsalted butter, 2 oz water, 4 oz sugar, 6 oz honey and ⅛ teaspoon table salt in a small saucepan. Bring the mixture to a boil, reduce to a simmer and cook 5 minutes, stirring constantly. Remove the pot from heat and stir in 4 oz Irish Whiskey.
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WebMar 14, 2024 · In a mixing bowl, measure and add the flour, baking soda and kosher salt. Whisk to combine and set this off to the side as well. In the bowl of your stand mixer, fitted with the paddle attachment, add 1 cup (2 sticks) softened unsalted butter.
WebMar 9, 2016 · Position the rack in the lower third of the oven and preheat the oven to 325 degrees. Butter and dust with cocoa powder one 12-cup Bundt pan. Put the melted butter, whiskey and coffee in a medium mixing bowl or large measuring cup. Add the cocoa powder. Stir until cocoa is dissolved and set aside to cool.
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WebMar 5, 2020 · Preheat the oven to 350 degrees F. and lightly coat the inside of a large bundt pan with non-stick baking spray; set aside. Combine the 8 Oz. chopped chocolate and 2 Tbsp. oil in a medium microwave safe bowl. Microwave at 15 second intervals, stirring in between, until melted. Set aside to cool slightly.
WebOct 9, 2015 · Preheat the oven to 325*. Cream sugar, butter, and eggs together. Stir in milk then the flour, baking powder, and salt, and beat. Add the Jameson Irish whiskey and the Drambuie Liqueur and beat until smooth. Beat the batter very well until it becomes shiny. Fold the batter into a greased and floured bundt pan.
WebMar 13, 2018 · Start by preheating the oven to 180° C (350° F) . 2. Butter two eight-inch cake tins. Then line them with parchment and butter them again. 3. Mix the raisins and water together in a small saucepan. Bring them to the boil then reduce the heat and leave to simmer for 20 minutes until the liquid starts to thicken.
WebMay 28, 2021 · After the cake comes out of the oven, combine all the syrup ingredients except the vanilla. Bring to a boil and then simmer for 5-8 minutes until thickened and add vanilla.
WebFeb 21, 2019 · Preheat the oven to 350°. Prepare a 10″ bundt pan by spraying liberally with vegetable spray and dusting the interior with almond flour to coat. Tap out the excess crumbs and set aside. In a large bowl, combine the flour, sugar and brown sugar, baking powder, salt, vanilla pudding, butter and oil.
WebNov 5, 2022 · Preheat oven to 325°F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan.
WebApr 25, 2023 · Irish Whiskey Chocolate Cake. Heat oven to 350 degrees. Spray three 8-inch round cake pans with cooking spray and line the bottom of each pan with a round of parchment paper. For the proper parchment paper size, trace the cake pan on parchment paper and then cut out the circle. Set prepared pans aside.
WebMar 13, 2013 · Scrape down bowl as needed. Add vanilla and slightly cooled melted chocolate. Continue to mix on low-medium until combined. In a medium bowl, whisk together flour, baking soda, and sea salt. With the mixer on low, add 1/3 of whiskey mixture, then 1/2 of flour mixture. Repeat, ending with whiskey mixture.
WebMar 17, 2024 · Instructions. Preheat oven to 325°F (170°C). For cake: In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar at medium speed until fluffy, 5 to 7 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition; scrape sides of bowl.