Irish Stew With Guinness Recipe

Listing Results Irish Stew With Guinness Recipe

WEBMar 17, 2016 · Add the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour. Heat the other 2 Tbsp of Olive oil in …

Cuisine: British
Total Time: 2 hrs 15 mins
Category: Entree
Calories: 342 per serving
1. Trim all fat from your beef. Cut into 2 inch cubes.
2. In a small bowl toss the beef with 1 Tbsp of the Olive oil to completely coat the beef.
3. Mix together the Cayenne, Black Pepper, and Flour to make a seasoned flour.
4. Add the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour.

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WEBMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for …

Rating: 4.9/5(247)
Total Time: 2 hrs 50 mins
Category: Main Course
Calories: 533 per serving
1. Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
3. Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides. Transfer the beef to a plate and repeat until all the beef is browned.
4. Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. (**At this point you can transfer everything to a slow cooker if you prefer. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.)Bring it to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.

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WEBFeb 23, 2024 · Instant Pot Instructions. Pat the meat dry with a paper towel and then season generously with 1 teaspoon salt and ½ teaspoon black pepper. Turn the Instant …

Rating: 5/5(14)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 304 per serving

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WEBAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …

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WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, …

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WEBJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and continue to cook until beef is …

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WEBFeb 15, 2023 · Place the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. Add the potatoes, celery, and carrots. …

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WEBMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …

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WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness

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WEBMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or …

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WEBFeb 4, 2021 · Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the pot. Stir in tomato paste until blended. Stir in the stock, carrots, potatoes, …

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WEBFeb 18, 2022 · Sprinkle with a bit of salt and saute until fragrant. Add the diced carrot and celery and cook until soft, approximately 10 minutes. To the bowl of the slow cooker, add the browned meat, the cooked veggies, …

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WEBNov 4, 2011 · Add the stock from the skillet, the additional beef stock, water and Guinness to the crock pot. Add the thyme, bay leaves, cloves, brown sugar and chocolate chips to …

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WEBJan 24, 2023 · Directions. Toss beef cubes with 2 tablespoons vegetable oil in a bowl. Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef …

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WEBMar 2, 2022 · Let simmer on low for 5 minutes. While the beer, onion, garlic and tomato mixture is cooking, cut the celery sticks in small cubes and the carrots in thin wheels. Set aside. In your slow cooker add the bacon, …

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