Best Traditional Irish Beef Stew Recipe Guinness

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WebMar 15, 2021 · Deglaze the skillet with a cup of the beef broth and add to the slow cooker. Add the beer, vegetables, seasonings, xanthan gum (or substitute for xanthan gum for …

1. Set the pot to Saute and add olive oil. Add the lamb, season with salt and pepper and brown on all sides.
2. Set slow cooker to low.
3. Preheat oven to 325F.

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WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute …

1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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WebMar 12, 2024 · Preheat oven to 350. In a dutch oven on high on the stovetop, heat the vegetable oil to hot and then sear the stew beef in sections. Remove the stew beef from …

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WebMar 6, 2019 · Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the Guinness beer and tomato paste until …

1. In a large zip-top bag, combine flour, salt, pepper, onion powder, oregano, thyme and rosemary. Add meat and shake until well coated.
2. Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
3. Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the Guinness stout and tomato paste until just hot enough to deglaze the pot, about 1 minute.
4. Add the beef back into the pot along with potatoes, carrots, celery, Worcestershire sauce, the remaining 2 teaspoons Italian seasoning, bay leaf, beef broth and (star anise if using). Stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed.

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WebMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes …

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WebMar 17, 2021 · Place the carrots, mushrooms and celery in the crockpot. Trim off the fat from the meat and cut into large bite size pieces. Season the meat generously with salt …

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WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ …

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WebFeb 17, 2024 · Turn the Instant Pot off by pressing the Cancel button. Add the beef, baby carrots, brown sugar, bay leaves, and thyme to the pot, stir to combine. Put the lid on the …

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WebFeb 4, 2021 · Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the pot. Stir in tomato paste until …

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WebFeb 8, 2023 · Braise meat: Add the beef broth, thyme, bay leaves, and seared stew meat (along with any liquid in the bowl) to the pot. Stir well to combine. Allow the mixture to come to a gentle simmer, then reduce heat to the lowest amount needed to maintain a gentle simmer. Cover the pot loosely and simmer for one hour.

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WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …

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WebMar 7, 2022 · Remove the beef from the refrigerator and let the beef come to room temperature. Heat a large Dutch oven over medium/high heat. Add 2 tablespoons of …

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WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour …

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WebMar 11, 2022 · Simmer: Add in the cooked beef, cover the pot, and simmer on low for 1 1/2 hours. Occasionally stir the stew, and cook until the beef is tender and the potatoes and …

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WebMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of …

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WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, …

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WebFeb 21, 2024 · Instructions. Preheat oven to 250°F/120°C. Pat the beef pieces dry with a paper towel and sprinkle liberally with salt and pepper. To a large oven-proof, heavy …

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