Irish Stew With Guinness Recipe

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Frequently Asked Questions

How to make guinness stew?

Instructions

• In a large pot, heat oil over medium heat. ...
• Then, add carrots, onions, celery, garlic, thyme, and bay leaves to it and cook them until tender
• Add the Guinness beer after that to deglaze and scrape. ...
• Also, add salt, pepper, and sugar to it and stir.
• Then, cover the pot with a lid. ...
• After that, remove the lid and raise the heat to medium-high. ...

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What are the main ingredients in irish stew?

Irish Stew Ingredients

• 2 large onions
• 4 large Carrots
• ½ stewing steak/mince or lamb
• 8 large potatoes
• Salt & pepper (personal preference)

Which are ingredients of a traditional irish stew?

Traditional Irish stew can be made using either beef, or lamb. It’s a hearty stew with tender chunks of meat, carrots, celery, potatoes, and mushrooms. It’s sure to satisfy.

What is a good recipe for irish stew?

• Two tablespoons vegetable oil
• One pound of mutton or lamb cutlets, bones removed, cut into two-inch (five cm) chunks
• Two pounds of potatoes, peeled and cut into quarters
• One cup of onion, roughly chopped
• One cup of leeks, cleaned and finely sliced
• One cup of carrots, roughly chopped
• Two tablespoons of plain flour
• One and a half pints of dark beef stock

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