Irish Stew With Guinness Recipe

Thick and Hearty Irish Beef Stew with Guinness

WEBFeb 4, 2021 · Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the …

Rating: 5/5(1)
1. Pat beef cubes dry with paper towels. Season with salt and pepper.
2. Heat oil in a large dutch oven over medium-high heat. Working in batches, add the beef cubes, a few at a time, searing on all sides. Remove from the pot and set aside.
3. To the same pot, melt the butter and saute the onion, carrots, and celery until tender. (about 5 minutes)
4. Add garlic; cook 1 minute longer.

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Irish Beef and Guinness Stew RecipeTin Eats

WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through …

Rating: 5/5(363)
1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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Guinness® Irish Stew The Kitchen Magpie

WEBMar 12, 2021 · Using the bacon fat, fry the beef in batches until browned on all sides. Remove the beef, and then add the onions to the pan and …

1. Combine the flour, salt and pepper in a bowl. Toss the beef cubes until they are completely coated. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until tender-crisp. Remove the bacon to a plate.
3. Using the bacon drippings, fry the flour coated beef in batches until browned on all sides. Transfer the beef to a plate.
4. Add the onions to the pan and sauté until softened. Add in the garlic and sauté until fragrant, around two minutes.

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