Ina Garten Thumbprint Cookies Recipe

Listing Results Ina Garten Thumbprint Cookies Recipe

1. Preheat the oven to 350 degrees F.
2. In an electric mixer fitted with the paddle attachment, cream together the butte…
3. Roll the dough into 1 1/4-inch balls. (If you have a scale they sho… See more

Preview

See Also: Best thumbprint cookies recipe everShow details

Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined …

1. Preheat the oven to 350 degrees.
2. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disc. Wrap in plastic wrap and chill for 30 minutes.
3. Roll the dough into 1-1/4 inch balls. (If you have a scale, they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

Preview

See Also: Old fashioned thumbprint cookie recipesShow details

Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just …

Estimated Reading Time: 1 min

Preview

See Also: Barefoot contessa jam thumbprint cookiesShow details

Instructions. Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then …

Preview

See Also: Ina garten jam thumbprint cookiesShow details

Preheat oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, and then add the vanilla. Separately, sift …

Author: Ina GartenDifficulty: Easy

Preview

See Also: Prize winning thumbprint cookie recipeShow details

These keto thumbprint cookies have all the flavor and texture of your favorite classic thumbprint cookies! Low carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine …

Preview

See Also: Easy jam thumbprint cookie recipeShow details

Place your thumb in the center of the cookie dough ball and press the dough to form a thumbprint. Add the sugar-free jam of your choice to fill about 3/4 of the thumbprint. Bake for 15-18 minutes or until the cookies are …

Preview

See Also: Ina garten raspberry thumbprint cookiesShow details

Yield 32 cookies Number Of Ingredients 8 Ingredients Steps: Preheat the oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until …

Preview

See Also: Jam thumbprint cookiesShow details

Okay, I'm not sure how "low-carb" these will be, that's why I'm inputting it here. This is a lower-carb adjustment to the acclaimed recipe of Allrecipes.com. However, I already …

Preview

See Also: Food RecipesShow details

Make an indentation using your thumb or a 1/4 teaspoon in the center of each dough. Place on a large parchment lined baking sheet about 1.5 inches apart. Place the pan in the freezer while you preheat the oven.

Preview

See Also: Bread Recipes, Keto RecipesShow details

With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap …

Preview

See Also: Food RecipesShow details

Pull out of the oven and gently push your thumb into the cookies to make a print. Place back into the oven for 7-10 minutes until lightly browned. Let cool completely before …

Preview

See Also: Icing Recipes, Keto RecipesShow details

Preheat oven to 350°F. Line cookie sheet with parchment paper or silicone mat. In large bowl, beat together coconut oil, butter, sweetener, yolks, and vanilla. (Start with only …

Preview

See Also: Low Carb RecipesShow details

3. Cover dough and chill in the refrigerator for at least 20 minutes. 4. Roll dough into small balls and place on a prepared baking sheet. 5. Using your thumb or a spoon, press …

Preview

See Also: Share RecipesShow details

Schools in many parts of the country—and the world—are closed right now, which means many parents are looking for something to keeps kids occupied while cooped up inside.

Preview

See Also: Share RecipesShow details

Jam Thumbprint Cookies Recipe Ina Garten Food Network . 1 day ago foodnetwork.com Show details . 1. Preheat the oven to 350 degrees F. 2. In an electric mixer fitted with the …

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make low carb thumbprint cookie dough?

The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.

Are thumbprint cookies gluten free?

With a subtly sweet shortbread base and a dollop of raspberry chia seed jam on top, this gluten free thumbprint cookies recipe is something you’ll want to make year round. The best part is that they are so easy to make and come out looking spectacular.

How do you make keto peanut butter and jelly thumbprint cookies?

These keto peanut butter and jelly thumbprint cookies are sure to be a hit! Combine all of the cookie ingredients except for the jelly in a medium sized bowl. Stir well until fully combined. Roll into twenty 1 inch balls and place on a parchment covered cookie sheet. Press a well into the center of each cookie with your thumb.

Can you freeze keto thumbprint cookies?

To freeze baked thumbprint cookies, simply place the keto cookies on a baking sheet in a single layer and freeze for 20 minutes. Then transfer the cookies to an airtight resealable container and freeze for up to 3 months.

Most Popular Search