Ina Garten Raspberry Thumbprint Cookies

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1. Preheat the oven to 350 degrees F.
2. In an electric mixer fitted with the paddle attachment, cream together the butte…
3. Roll the dough into 1 1/4-inch balls. (If you have a scale they sho… See more

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WebIna Garten's Jam Thumbprint Cookies are a true staple recipe. Ingredients: ¾ pound (3 sticks) unsalted butter, at room …

Estimated Reading Time: 2 mins

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Web¼ cup full fat cream cheese 2oz / 55g ¼ cup unsalted butter 2oz / 55g room temperature 5 tablespoon granulated erythritol 50 grams ½ teaspoon vanilla extract 1 …

Rating: 4.9/5(30)
Calories: 77 per servingCategory: Dessert1. Heat your oven to 180 Celsius / 356 Fahrenheit.
2. Mix the cream cheese, softened butter, vanilla extract and erythritol in a food processor or with a hand blender until smooth.
3. Add the egg and mix.
4. Add the almond flour and mix.

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WebRaspberry and/or apricot jam Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the …

1. Preheat the oven to 350 degrees.
2. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disc. Wrap in plastic wrap and chill for 30 minutes.
3. Roll the dough into 1-1/4 inch balls. (If you have a scale, they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

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Web3 tablespoons sugar-free raspberry jam or homemade sugar-free preserves Instructions Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Combine flour, xanthan gum, …

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WebLow carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch of kosher salt 1/2 teaspoon baking powder 2/3 cup powdered …

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WebBake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven to …

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WebPreheat oven to 350°F. Line cookie sheet with parchment paper or silicone mat. In large bowl, beat together coconut oil, butter, sweetener, yolks, and vanilla. (Start with only half the coconut flour and …

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WebLow-carb Keto Thumbprint Cookies 3.8g Net Carbs An easy keto cream cheese cookie recipe with almond flour and raspberry thumbprint filling. Author: Carine Claudepierre Prep: 10 mins Cook: 12 …

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