WEBIn this case, cut the meat into about 2″ / 5cm large chunks. Heat 3 tbsp of sesame oil in a frying pan and sear the lamb shanks (or cubes) for about 10 minutes until golden brown …
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WEBClean out the pressure cooker, then place over medium heat and add oil. Add onion and garlic to the cooker; cook and stir until softened and browned, 7 to 10 minutes. Stir in …
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WEBLearn how to make the most delicious and aromatic Kabuli Pulao with this easy step-by-step tutorial. This authentic Afghan recipe is packed with flavour and
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WEBIn this video, we'll show you how to make a mouthwatering Kabuli Pulao, a traditional Afghan rice dish, right in your own kitchen! Learn the step-by-step pro
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WEBPreheat the oven to 400 degrees and move the rack to the lowest slot. In the Dutch oven, add enough water to cover the amount of rice you’re making and bring it to a boil. Strain …
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WEBFirst of all, we will roast the chicken. For this, add the oil and the chicken to a pan. Fry it until it turns brown. After that, in the same oil, fry the carrots for 2 minutes, and then try …
WEBWhile the meat is cooking, cook the carrots. Add 2 tablespoons of oil to a small pan on medium heat. Add carrots, sugar, and cardamom powder. Cook for 4-5 minutes or until …
WEBAdd carrots and mix it with raisins. Remove from the pan and set aside. In a large saucepan, place 2 tbsp sugar and let the sugar caramelize until dark brown in color, add …
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WEBCook until light golden brown. Once onions are golden brown, add whole spice. Add mutton and cook for 5 minutes, also add a chicken cube and salt. Now add 3.5 cups of water …
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WEBKabuli Pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. This easy yet super delicious recipe is made with very sim
WEBSeason the lamb with salt, pepper, ground cinnamon, and ground cardamom. 3. Add the cumin seeds, cinnamon stick, cardamom pods, and whole cloves to the pot. a. Stir well …
WEBSecond step - Garlic and ginger paste are added and bloomed for 30 seconds to a minute. Third step - Next, add in the chickpeas and spice powders and mix well. Fourth step - …
WEBBoil meat with 2.25 tsp salt and 3 tbsp ginger garlic paste. Add water enough to submerge the meat. When meat gets tender take it out from the stock and drain the stock. Keep …
WEBMethod. In a large bowl, wash and drain the rice in 2 or 3 changes of water. Add more water to cover and set the rice aside to soak for 1 to 2 hours. Heat ¼ cup of the oil in a large, …