Pickled Red Cabbage Recipe

Listing Results Pickled Red Cabbage Recipe

WebWhen butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the …

Rating: 5/5(10)
Total Time: 35 minsCategory: Side DishCalories: 88 per serving1. Preheat a stainless steel pan over medium heat. I used this pan. Add butter.
2. When butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise.
3. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring frequently, until cabbage is tender, about 25-30 minutes.
4. Remove from heat. Taste and adjust seasoning with salt and pepper if desired.

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WebIn a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over …

Servings: 4Calories: 5 per servingTotal Time: 10 mins

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Web1 medium red onion, halved and sliced (60 g/ 2.1 oz) 2 tbsp ghee or duck fat (30 ml) 1/2 small head red cabbage, shredded (500 g/ …

Rating: 4.5/5(214)
Estimated Reading Time: 2 mins

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Web1/2 medium head red cabbage (about 2 pounds) 1 1/4 cups water 1 1/4 cups apple cider vinegar 1 1/2 teaspoons kosher salt 2 teaspoons sugar Pinch red pepper flakes, optional 2 cloves garlic, sliced …

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Web1 red cabbage 1⁄4 cup apple cider vinegar 2 tablespoons honey 1⁄2 cup olive oil salt & pepper directions Grate or shred cabbage into very thin slivers. Place cabbage

Rating: 5/5(3)
Total Time: 15 minsCategory: VegetableCalories: 113 per serving1. Grate or shred cabbage into very thin slivers.
2. Place cabbage in a porcelain bowl.
3. Add 1/2 cup of olive oil.
4. Add 1/4 cup of Apple cider vinegar (I like the organic one).

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WebHeat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper and reduce heat slightly. Let cabbage

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Webdirections. Remove and discard wilted outer leave. Rinse and remove core. Shred cabbage in large pot. Melt margarine over medium heat. Gradually add cabbage and saute. Add …

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WebFor the Red Cabbage Pickled Eggs: Make the 8 hard boiled eggs as in the directions above for the beet eggs. In a dry skillet, over gentle heat, toast 2 star anise, 1 …

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Webred cabbage, jalapeño, olive oil mayonnaise, jicama, freshly ground black pepper and 4 more Asian Pork Meatball Lettuce Wraps Pork peanut sauce, rice noodles, …

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Webdirections Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours. Drain,. Fill canning jars with red cabbage, …

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WebIn a small pot, heat your vinegar, water, sugar and salt until almost about to boil. Remove from heat and let it cool slightly. Pour it over the cabbage, add in the garlic …

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WebDrain all moisture from cabbage, place in the sun and allow to remain for several hours. Combine vinegar, sugar, celery seed, pepper and spices; boil together for 7 minutes and …

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WebCooking Instructions. HIDE IMAGES. Step 1. Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife. Step 2. Add cabbage to a large glass jar or …

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WebPlace cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour. Remove the lid and cook for another 10 min to let some of the moisture steam off

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WebMelt butter and cook onions 6-8 minutes until just beginning to color yellow. Turn to low, add rest of ingredients except cabbage & mix well. Add cabbage, stir as best you can, cover …

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WebToss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. …

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