Recipe Instructions Preheat the oven to 350 degrees.In an electric mixer fitted with the paddle attachment, cream together the butter and sugar … Roll the dough into 1-1/4 inch balls. (If you …
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The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.
With a subtly sweet shortbread base and a dollop of raspberry chia seed jam on top, this gluten free thumbprint cookies recipe is something you’ll want to make year round. The best part is that they are so easy to make and come out looking spectacular.
These keto peanut butter and jelly thumbprint cookies are sure to be a hit! Combine all of the cookie ingredients except for the jelly in a medium sized bowl. Stir well until fully combined. Roll into twenty 1 inch balls and place on a parchment covered cookie sheet. Press a well into the center of each cookie with your thumb.
To freeze baked thumbprint cookies, simply place the keto cookies on a baking sheet in a single layer and freeze for 20 minutes. Then transfer the cookies to an airtight resealable container and freeze for up to 3 months.