WEBJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a …
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WEBAug 26, 2008 · 1 tsp Cumin seeds. 2 tsp coriander seeds. ¾ cup grated coconut. 2 tsp poppy seeds. 2 Tbsp whole split peas (hurgadle, putani) 5-6 green chillies. 3 garlic pods
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WEBNov 23, 2013 · 1. In a flat dish used to knead dough, mix the wheat flour and salt to taste and add enough water to knead it into a soft pliable dough. Cover and keep aside for 15-20 mins. 2. After 20 mins, pinch out lime …
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WEBOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …
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WEBSep 27, 2020 · Then add 1.5 cups of water, mix well, and bring the water to a boil. Add boiled & mashed potato, coriander powder mix well, and simmer the Bombay sagu on a medium-low flame for 3-4 minutes. Once done, …
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WEBPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage …
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WEBMay 10, 2019 · sagu recipe karnataka style poori sagu saagu poori saagu saagu recipe In this video i am sharing karnataka style poori saagu recipe. poori sagu is a
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WEBApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, add the ground masala paste. …
WEBAug 20, 2023 · 1. Peel and chop potatoes to small cubes. The smaller, the quicker the curry gets cooked. I chop them to almost half inch. 2. Heat oil in a deep pan, add mustard, cumin and curry leaves. 3. When the spices …
WEBMar 8, 2021 · Sagu is a famous preparation in Karnataka generally served with Set Dosa and Poori. A simple to prepare, coconut based vegetable gravy, serves as a delectabl
WEBJan 10, 2024 · Hare Krishna !!Try out this Puri Saagu recipe which is a perfect combination to serve in breakfasts. The crispy, less oily and pluffy puris go amazingly with
WEBFeb 5, 2014 · Add blended paste and fry till oil separates. Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 ½ cup blender rinsed water , salt to taste and pressure cook for 1 whistle. …
WEBApr 2, 2014 · Grind coconut, fried gram dal, poppy seeds, green chillies, coriander leaves and a little bit of onion into a fine paste. Add enough water to grind. Add this paste to the …
WEBJan 28, 2019 · firstly, take 2 medium sized potatoes and pressure cook them for 2 whistles. secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender. ground them to fine powder. furthermore, in …
WEBFeb 2, 2019 · Take a pan and add poppy seeds, coriander seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper and dry roast it. Transfer into mixie jar and add green chillies, cashew nut, ginger, garlic, …