In And Out Double Recipe

InNOut Burger DoubleDouble copycat recipe The …

WebMar 24, 2018 · Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 …

Rating: 5/5(50)
1. Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.
2. Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch circles on wax paper.
3. Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating.
4. To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast. The buns are done when the faces are significantly darkened and crispy.

Preview

See Also:

Show details

Copycat InNOut DoubleDouble AnimalStyle Burger

WebFeb 28, 2023 · Heat 1 teaspoon oil in a large cast-iron skillet over. medium-high heat. Working in batches as needed, add patties to skillet. Spread 2 …

Rating: 5/5(3)

Preview

See Also:

Show details

DoubleDouble Animal Style {InNOut Burger …

WebSep 16, 2019 · Place 2 patties on the pan (seasoned side down), then quickly season the top with salt, pepper and 1 tablespoon mustard. Cook …

1. Heat 1 Tbsp of olive oil in a large skillet, on Medium-High heat.
2. Add all ingredients for the special sauce in a bowl. Whisk until well combined. Cover, and store in the refrigerator until ready to use.
3. Heat a skillet on Medium-High heat , add a little butter, about 1 tsp per bun. Toast the inside of the buns for about 1 minute, until the edges are dark brown (but not burned). Set aside.
4. Cut the beef into 8 pieces, and roll each piece into a ball.

Preview

See Also:

Show details

Whole30 InNOut Burgers: Double Double Animal …

WebJan 18, 2022 · Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil in a large cast-iron skillet over …

1. Make the sauce: combine mayonnaise, ketchup, dill relish, coconut aminos, maple syrup (if not on Whole30), and vinegar in a small bowl. Stir to combine and chill while you continue cooking.
2. Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3/4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionally until onions are browned, about 15 minutes. Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon water until onions are dark brown and extremely caramelized, about 3 times, a total of about 30 minutes. Transfer to a bowl and let cool.
3. Make the lettuce “buns”: slice off the stem of the head of iceberg lettuce, about 1/2-3/4”. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2/3 of each iceberg wedge, so it leaves just a 3/4” thick lettuce “bun”. Set aside.
4. Shape ground beef into four 2-ounce patties that are very thin and very wide, about 1/4" thick and at least 4" wide. Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil to a large cast-iron skillet over medium-high heat; swirl the oil around the pan to coat with a thin layer. When the oil is very, very hot, add burger patties. Spread 1 tablespoon mustard on the top, raw side. Cook patties, without moving, until they're very well browned and a bit crusty on the bottom, about 2-3 minutes. Flip patties so the mustard side is down and cook 30 seconds to 1 minute.

Preview

See Also:

Show details