Burger Double Double Copycat Recipe

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WebJun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. …

Rating: 4.9/5(27)
Total Time: 26 minsCategory: Main CourseCalories: 605 per serving1. First, you'll start by portioning out 4 (2-oz) ground beef patties. We opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper.
2. Heat the butter in a cast-iron skillet over medium heat. Once melted, lower the heat the low add in the diced onions and allow to cook until dark golden brown, about 10 minutes. Stir occasionally but use this time to assemble the remaining ingredients.
3. For the fry sauce, simply mix all of the ingredients together in a small bowl or jar and refrigerate until ready to use.
4. Once the onions are done, remove them to a plate and set aside.

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WebMar 24, 2018 · Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 …

Rating: 5/5(50)
Total Time: 20 mins1. Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.
2. Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch circles on wax paper.
3. Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating.
4. To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast. The buns are done when the faces are significantly darkened and crispy.

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WebJan 1, 2020 · In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test …

Rating: 5/5(101)
Total Time: 20 minsCategory: RecipesCalories: 371 per serving1. Start by preparing the sauce. In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test taste. Flavors do meld better together over time so feel free to adjust.
2. To prep the hamburger patties, measure out 2 oz. of meat per patty and roll into a meatball. Repeat so you have 10 total meatballs. Season the tops with sea salt and cracked black pepper.
3. Preheat your cast iron/ griddle to a high heat. Add a little oil to the pan if necessary. Place two meatballs onto the griddle or pan, use a wide spatula and press down. I like to use a potato masher to help me press and smash the burgers as flat as possible. Baste the top (optional) in mustard before flipping. Work quickly. As the edges appear to brown, flip them. Place one piece of American cheese on one burger patty and stack the second patty over it.
4. To assemble the patty I start with a bottom piece of lettuce (my bun). add the slice onion, the double stacked burger patty, tomato, pickles, and the sauce. Cover with the second lettuce bun and dig in!

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WebMay 25, 2017 · When it’s hot and shimmery, add 2 patties to the pan and cook, without moving for 2 1/2 to 3 minutes, or until deeply caramelized. Flip and cook for another minute or so. Remove from the pan onto a plate or …

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WebJan 18, 2022 · Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil in a large cast-iron skillet over medium-high heat. Swirl the oil around the pan to coat with a thin layer. When the …

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WebFeb 28, 2023 · Shape beef into 8 patties, about 3/8-inch-thick and 4. inches in diameter. Sprinkle with pepper and remaining 1/2 teaspoon salt. Heat 1 teaspoon oil in a large cast-iron skillet over. medium-high heat. Working …

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Webby Chrissie Modified: 03/30/22 Jump to Recipe Video 5 /5 1 hour These Keto Burgers in a Bowl are the perfect low carb burger for summer! Made with juicy homemade burger patties, lettuce, cheese, pickles, tomatoes, …

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WebMay 23, 2019 · 1 tbsp. vegetable oil 1 tbsp. butter 1 large onion, chopped Kosher salt Freshly ground black pepper 1 tbsp. apple cider vinegar For the sauce 1/4 c. …

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WebNutrition. Serving: 1serving Calories: 411kcal Carbohydrates: 3g Protein: 18g Fat: 35g Sodium: 805mg Fiber: 1g Net Carbs: 2g Fat Ratio per Serving: 76.64% Protein Ratio per Serving: 17.52% Carb Ratio per Serving: …

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WebJul 28, 2017 · 1/2 pound ground chuck Salt and freshly ground black pepper 2 teaspoons vegetable oil, divided 1 large onion, chopped coarsely 1/2 teaspoon kosher salt 2 tablespoons plus 2 teaspoons mayonnaise 1 …

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WebAug 29, 2022 · Cook the turkey bacon. Assemble your ingredients. Make the dressing. Roll the beef into balls. Smash and cook the beef balls. Assemble your bowls and dig in! How does this recipe compare to Five …

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WebJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, sauteed mushrooms, and juicy bacon on a …

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WebFeb 26, 2022 · Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit …

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WebJun 21, 2022 · Season the patties with salt and pepper. Preheat pan on high and add the patties to the pan. Cook without moving until well browned and crusty on first side, about 2 ½ minutes. While they are cooking, spread …

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WebThis Low Carb Burger in a Bowl is inspired by Five Guys and is a healthier, lower calorie option for burger night - cheese and bacon included!📝 PRINTABLE RE

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WebOct 12, 2023 · In a small bowl, mix together the mayo, unsweetened ketchup, white vinegar, monk fruit sweetener, smoked paprika, and relish. Mix well, taste, and adjust if needed. …

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