Prep 35 min Cook 60 min Serves 4 For the pastry 500g plain flour, plus extra for dusting Salt 250g grated suet Oil, butter or dripping, to grease 2 tbsp milk, for brushing (optional) For the filling 600g mutton or lamb shoulder, or beef skirt or shin, finely chopped 1 tbsp flour 300g peeled floury potatoes, … See more
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WebDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, …
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WebDec 4, 2023 · Make thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from …
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WebSoak the potatoes in water for 30 minutes. Preheat your oven to 390℉/200℃. Drain and peel the potatoes. Put the peeled potatoes with water in a deep pan over medium heat …
WebApr 9, 2024 · Preheat the oven to 180°C/160°C fan/gas mark 4. In a large bowl, toss the beef with the flour, salt, and pepper. Heat the oil in a large ovenproof casserole dish over …
WebMar 10, 2015 · Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to …
WebAug 12, 2022 · 3. Add the carrot and celery and cook for another 5 minutes. 4. Add the beef stock, seared meat, thyme, salt, and pepper. 5. Simmer for 1 to 1 ½ hours, until the meat is cooked and tender. 6. Add the potatoes …
WebMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …
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WebSear the beef in a 12-inch skillet with the garlic for 5 to 7 minutes, turning occasionally, until cooked through; set aside. Place the beef mixture in a large bowl. Heat the oil in the …
WebUnsalted butter is preferred to control the salt content. A possible alternative is margarine, but the flavour profile of butter is usually superior. Salt: Salt enhances the flavours of …
WebSep 23, 2008 · 1. Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes. 2. Meanwhile, …
WebMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Once boiling
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WebApr 30, 2020 · In the meantime, preheat the oven to 350F. Cover the bottom of a baking tray with parchment paper. Open one sheet of filo pastry and brush with some oil (pour a few tablespoons of oil into a cup and use a …
WebJul 14, 2021 · How to make the perfect cheese-and-potato pithivier – recipe. A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our …
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WebJul 1, 2019 · Felicity says chilling helps give that 'characteristic bump'. Grease and flour the madeleine mould, getting into all the little ridges. Put it into the fridge. Preheat the oven …
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WebDec 22, 2023 · Place potatoes back into the pot. 2. Add the butter and mash the potatoes until well-mashed. Using an immersion hand-stick blender, or an electric hand mixer, beat the potatoes to a smooth and creamy …
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