Prep 35 min Cook 60 min Serves 4 For the pastry 500g plain flour, plus extra for dusting Salt 250g grated suet Oil, butter or dripping, to grease 2 tbsp milk, for brushing (optional) For the filling 600g mutton or lamb shoulder, or beef skirt or shin, finely chopped 1 tbsp flour 300g peeled floury potatoes, finely … See more
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WebApr 9, 2024 · Oven Method: Reheat in a preheated oven at 180°C (160°C fan), covered with foil, for 15-20 minutes, then uncover for an additional 5 minutes to crisp the pastry. …
WebApr 9, 2024 · Preheat the oven to 180°C/160°C fan/gas mark 4. In a large bowl, toss the beef with the flour, salt, and pepper. Heat the oil in a large ovenproof casserole dish over …
WebMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
WebDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over medium heat until the meat has cooked …
WebDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …
WebMethod. First make the filling, put the onions and steak in a large pan. Add enough water to just cover them and bring to a simmer. Cover with a lid, reduce the heat and simmer …
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WebUnsalted butter is preferred to control the salt content. A possible alternative is margarine, but the flavour profile of butter is usually superior. Salt: Salt enhances the flavours of …
WebMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. …
WebAug 12, 2022 · 3. Add the carrot and celery and cook for another 5 minutes. 4. Add the beef stock, seared meat, thyme, salt, and pepper. 5. Simmer for 1 to 1 ½ hours, until the meat is cooked and tender. 6. Add the potatoes …
WebJul 14, 2021 · How to cook the perfect game stew (and pie) – recipe. It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – …
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WebMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …
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Web2. Grease and line your pie dish with the bottom crust. 3. Combine meat, milk, soup mix, and pepper in a bowl, mix gently to combine, lightly pat into the pastry-lined plate. 4. Take one sheet of American cheese, cut it into …
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WebMar 20, 2024 · Meat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward …
WebSep 23, 2008 · 1. Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes. 2. Meanwhile, …
WebMar 10, 2015 · Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to …