Prep 35 min Cook 60 min Serves 4 For the pastry 500g plain flour, plus extra for dusting Salt 250g grated suet Oil, butter or dripping, to grease 2 tbsp milk, for brushing (optional) For the filling 600g mutton or lamb shoulder, or beef skirt or shin, finely chopped 1 tbsp flour 300g peeled floury potatoes, finely … See more
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WEBDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, …
WEBDec 4, 2023 · Make thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions …
WEBAug 12, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat for 2 minutes. Turn the heat down to medium-low and brown the beef in three batches, turning the pieces occasionally. …
WEBDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …
WEBMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …
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WEBSear the beef in a 12-inch skillet with the garlic for 5 to 7 minutes, turning occasionally, until cooked through; set aside. Place the beef mixture in a large bowl. Heat the oil in the …
WEBMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the …
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WEBSoak the potatoes in water for 30 minutes. Preheat your oven to 390℉/200℃. Drain and peel the potatoes. Put the peeled potatoes with water in a deep pan over medium heat …
WEBMethod. First make the filling, put the onions and steak in a large pan. Add enough water to just cover them and bring to a simmer. Cover with a lid, reduce the heat and simmer …
WEBTo make the suet pastry, combine the flour and suet in a large bowl with some salt and pepper. Add most of the water and mix to a soft, slightly sticky dough with one hand, …
WEBJul 14, 2021 · How to cook the perfect game stew (and pie) – recipe. It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – …
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WEBUnsalted butter is preferred to control the salt content. A possible alternative is margarine, but the flavour profile of butter is usually superior. Salt: Salt enhances the flavours of …
WEBApr 9, 2024 · Preheat the oven to 180°C/160°C fan/gas mark 4. In a large bowl, toss the beef with the flour, salt, and pepper. Heat the oil in a large ovenproof casserole dish …
WEBMar 10, 2015 · Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to …
WEBSep 23, 2008 · 1. Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes. 2. Meanwhile, …