Prep 35 min Cook 60 min Serves 4 For the pastry 500g plain flour, plus extra for dusting Salt 250g grated suet Oil, butter or dripping, to grease 2 tbsp milk, for brushing (optional) For the filling 600g mutton or lamb shoulder, or beef skirt or shin, finely chopped 1 tbsp flour 300g peeled floury potatoes, finely … See more
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WEBApr 9, 2024 · Oven Method: Reheat in a preheated oven at 180°C (160°C fan), covered with foil, for 15-20 minutes, then uncover for an additional 5 minutes to crisp the pastry. …
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WEBDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …
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WEBMethod. First make the filling, put the onions and steak in a large pan. Add enough water to just cover them and bring to a simmer. Cover with a lid, reduce the heat and simmer …
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WEBJul 14, 2021 · How to cook the perfect game stew (and pie) – recipe. It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – …
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WEBDec 4, 2023 · Make thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions …
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WEBDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over medium heat until the meat has cooked …
WEBAug 12, 2022 · 3. Add the carrot and celery and cook for another 5 minutes. 4. Add the beef stock, seared meat, thyme, salt, and pepper. 5. Simmer for 1 to 1 ½ hours, until the meat is cooked and tender. 6. Add the …
WEBMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the …
WEBFeb 26, 2024 · Instructions. Cut the beef into a 2cm (¾") dice. Add the oil to a 20cm or 8" saucepan over a medium high heat. Season the beef generously with salt and pepper …
WEBUnsalted butter is preferred to control the salt content. A possible alternative is margarine, but the flavour profile of butter is usually superior. Salt: Salt enhances the flavours of …
WEBSear the beef in a 12-inch skillet with the garlic for 5 to 7 minutes, turning occasionally, until cooked through; set aside. Place the beef mixture in a large bowl. Heat the oil in the …
WEBApr 9, 2024 · Preheat the oven to 180°C/160°C fan/gas mark 4. In a large bowl, toss the beef with the flour, salt, and pepper. Heat the oil in a large ovenproof casserole dish …
WEBMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …
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WEBSoak the potatoes in water for 30 minutes. Preheat your oven to 390℉/200℃. Drain and peel the potatoes. Put the peeled potatoes with water in a deep pan over medium heat …