How to Make Venison Pepperoni: Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, salt, granulated garlic, …
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4 teaspoons freshly black pepper 3 teaspoons mustard seed 2 teaspoons fennel seed, slightly crushed 1 teaspoon crushed red pepper flakes …
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Place the dry ingredients in a bowl and mix. Add the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put …
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4 teaspoons freshly black pepper 3 teaspoons mustard seed 2 teaspoons fennel seed, slightly crushed 1 teaspoon crushed red pepper flakes 1 teaspoon anise seed 1 teaspoon garlic powder 1 teaspoon ground oregano ½ …
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Alternate between pork and venison every 8 oz or so to start the mixing process. Place the ground meat in the fridge while you reset the grinder with a 3/16” plate. Mix in Honey BBQ …
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Beat egg, garlic, salt, and black pepper together in a large bowl. Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into …
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bread flour, kosher salt, fine sea salt, fennel, pepperoni, cherry peppers and 11 more Low Carb Pepperoni Pizza Low Carb Maven mozzarella cheese, pepperoni slices, large egg, marinara sauce and 4 more Low Carb …
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How to Make Venison Pepperoni: Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, salt, granulated garlic, dry mustard and …
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directions. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Form meat into two long logs or rolls. Place a rack (or pan/sheet with …
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Gather the ingredients. Separately grind pork and beef through the coarse disk. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, …
METHOD. Bring a small pot of water to the boil and carefully lower in the eggs. Simmer for 5½ minutes. Using a slotted spoon, transfer the eggs to a bowl of iced water. …
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May 29, 2019 - Homemade Pepperoni Recipe. This easy Homemade Pepperoni is preservative free and can easily be made to be Paleo and Whole 30 Approved as well. …
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Feb 20, 2018 - Homemade Pepperoni Recipe. This easy Homemade Pepperoni is preservative free and can easily be made to be Paleo and Whole 30 Approved as well. Pinterest. Today. …
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Take the white beans in a bowl, add enough hot water to cover them, and soak for at least 4 hours but best overnight. Chop the beef pepperoni into thick cubes. Chop the onion as finely …
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Instructions. Preheat the oven to 350 degrees. Prepare two 9 x 13 casserole dishes with nonstick cooking spray. Cook the ground beef and italian sausage with the onion, crumbling the beef …
Pepperoni Chips are so easy to make, just grab a paper plate and line with paper towel. Place the pepperoni slices on the paper towel as shown and microwave on high for 1 …
Best Venison Pepperoni Recipe. 2 tsp paprika 2 tsp white sugar 5 tsp Tender Quick ** If you will be smoking the venison pepperoni, do NOT use the Liquid Smoke. Place the dry ingredients in a bowl and mix. Add the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours.
Homemade venison pepperoni is the perfect addition to a wood-fired pizza made on the Traeger Grill. We eat this pepperoni on pizza, diced into pasta, in cheesy scrambled eggs, or with crackers and cheese for a snack in the deer stand or turkey blind. Run the venison and pork belly through the large plate of your Magic Chef meat grinder.
We eat this pepperoni on pizza, diced into pasta, in cheesy scrambled eggs, or with crackers and cheese for a snack in the deer stand or turkey blind. Run the venison and pork belly through the large plate of your Magic Chef meat grinder.
Grinding the meat and fat through the large plate on your grinder gives this recipe the traditional pepperoni texture. To cure the meat, the recipe uses Morton’s Brand Tender Quick curing mixture. The pepperoni are smoked at low temperatures over six hours until they reach 150 degrees internal temperature.