WEBFeb 28, 2018 · Once they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the …
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WEBAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder on and hold the casing. The casing will fill …
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WEBMar 23, 2020 · Method: Combine venison, salt, cure #2, dextrose and spices, cover and refrigerate for a few hours or overnight. Grind meat mixture through fine die.
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WEBJun 30, 2011 · 1. Combine seasonings and meat and mix thoroughly, using hands. Cover and refrigerate for 48-72 hours. 2. Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet …
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WEBRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the …
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WEBMar 7, 2015 · mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for. break up the ground beef in a mixing bowl. sprinkle the dry spices over the meat and mix well. once mixed …
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WEBFeb 29, 2024 · Gather the ingredients. Separately grind pork and beef through the coarse disk. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a …
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WEBNov 3, 2016 · Make a paste of the milk powder and ice water, and mix it with the cure and all the spices in a small container. Add the combination to the ground meat, and mix it …
WEBCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
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WEBAlso preheat oven to 400 degrees F (204 C). Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut …
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WEBPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …
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WEBFeb 22, 2023 · Smoking the Pepperoni: Prepare the Smoker: Start by setting up your smoker or grill and preheating it to the lowest setting. If using a smoker, add hickory …
WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
WEBDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set …
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WEBAug 26, 2021 · Preheat your oven to 400 degrees. In a small saucepan, prepare the rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in …
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WEBOct 1, 2023 · A great option for a freezer meal, easy to make ahead. Low Sodium Chicken Rice Casserole. This low sodium chicken and rice casserole is a great easy dinner …
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WEBTop your pizza and other enticing dishes with mouthwatering HORMEL® 50% Less Sodium Pepperoni* slices from the maker of America’s #1 selling brand of pepperoni**. This 6 …