Oatmeal Cookies Using Almond Flour

Listing Results Oatmeal Cookies Using Almond Flour

These healthy almond flour oatmeal cookies are soft, chewy, and melt-in-your-mouth good! They are gluten free, dairy free, …

Rating: 4.4/5(39)
Category: DessertsServings: 8Total Time: 20 mins1. Preheat oven to 350° F.
2. Line a baking sheet with parchment paper.
3. In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.
4. Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.

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1 cup almond flour blanched almond flour 1 cup quick oats gluten free, if needed 2 tablespoon white sugar or sugar free substitution …

Ratings: 546Category: DessertCuisine: AmericanTotal Time: 17 mins1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
2. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
3. Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
4. Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.

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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Rating: 4.8/5(49)
Calories: 122 per servingCategory: Dessert

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To make low carb almond flour oatmeal cookies, consider replacing the sugar with monk fruit or use a sugar free substitute, such …

Rating: 4.4/5(82)
Calories: 169 per servingCategory: Dessert1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
3. Add eggs and vanilla extract. Beat until well combined.
4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

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Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 cookies on 2 parchment …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon). In a large mixing bowl, use

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Without xanthan gum, low-carb cookies would spread like pancake batter in the oven and crisp up like saltines. Xanthan gum stabilizes and emulsifies the almond flour and oats and allows

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