Homemade Venison Pepperoni Recipe

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WEBFeb 28, 2018 · Once they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the …

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WEBMar 23, 2020 · Ingredients: 100% venison trim, cubed (trim silver skin, leave some fat) 2.4% salt. 0.3% instacure #2. 0.45% cayenne. 0.045% . allspice, ground. 0.09% fennel, …

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WEBMar 23, 2024 · STEP 3: Cheese Placement. Cut mozzarella cheese strings into thirds and place a piece on top of each pepperoni slice. STEP 4: Bake and Serve. Bake at 425°F for approximately 5-6 minutes or until the …

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WEBMar 5, 2024 · Microwave on high for 1-1.5 minutes, watching closely near the end, until the cheese and pepperoni are nice and crispy. Oven …

1. Heat a skillet over medium heat. Add about 1 tablespoon of shredded cheese in flat piles with a little room between them, about 4-6 piles a time depending on the size of your skillet. Cook for about one minute.
2. When the cheese starts to bubble, add a slice of pepperoni on top of each pile of cheese. Cook for another minute or so, until the cheese begins to brown and get crispy on the edges.
3. Use a spatula to flip each one, pepperoni side down. Cook for around 30 seconds, then transfer to a plate, pepperoni side up, and serve with tomato sauce for dipping. Repeat until you've cooked them all!

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WEBAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder on and hold the casing. The casing will fill …

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WEBJun 5, 2021 · For a fresher tasting sauce, warm on the stove or in the microwave and pour over the meatballs. Garnish with parsley and serve or top with mozzarella cheese and place under the broiler to melt. To Bake …

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WEBApr 21, 2021 · Drain the fat. Add the onion, garlic powder, and Italian seasoning. Cook for 3-4 minutes or until the onion softens. Add the tomato sauce, ricotta, bell pepper, mushrooms (optional) and olives (optional). …

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WEBAlso preheat oven to 400 degrees F (204 C). Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut …

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WEBJun 30, 2023 · Twist the ends to secure. Step 3: Steam the logs. Bring a pot of water to a boil and place a steamer basket on top. Place the wrapped pepperoni logs in the basket. Cover and let steam for 45 minutes. Keep …

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WEBJan 4, 2023 · Preheat the oven to 400 degrees F. Using kitchen shears, snip four 1/2 inch cuts around the edges of each pepperoni slice, leaving the center uncut. Each pepperoni should look like a circular cross. (See …

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WEBRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the …

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WEBSep 9, 2019 · Preheat oven to 400 degrees F. In a large skillet over medium high heat cook the Italian sausage, approximately 15 minutes. When the sausage has finished cooking drain the excess fat. Set aside. In the …

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WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato …

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WEBMar 15, 2021 · Add in your sausage and ground beef, chopping and stirring until brown. Season with salt and black pepper to taste. Drain the grease from the meat and discard. Add in the Raos Marinara Sauce, stirring to …

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WEBApr 2, 2024 · Recipe Tips. Shredding your own cheese is recommended, it melts better and is lower in carbs.; This is an easy recipe to customize and make like your favorite pizza!; Feel free to skip any of the vegetables or …

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WEBMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the …

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