Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed. Divide spinach mixture over mushroom caps; …
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Recipes Wild In The Kitchen: Venison Pepperoni Sticks Mike Bolton November 3, 2016 Read this article now - for FREE! Sign up as a FREE member (no credit card required) …
How to Make Venison Pepperoni: Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, salt, granulated garlic, dry mustard and …
How to Make Venison Pepperoni: Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, salt, granulated garlic, …
Cut a wooden dowel to fit tightly across the grill’s interior. Support the dowel by resting it on top of the upper shelf support. Hang the pepperoni links from the wooden dowel. Start the grill at 165 degrees with the …
Place the dry ingredients in a bowl and mix. Add the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put …
50% – 10 lbs of Pork 50% – 10 lbs of Venison Spice mix for 20 lbs of Pepper or Snacks Sticks. Mix your water with your spices before adding to your meat. How To Prepare Your Pepper Sticks For Smoking Once you have your Pepper …
Mix your ground venison in a bowl with the cold water and then incorporate the spice mixture. Advertisement Tie one end of the sausage casing and then thread it onto the …
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Load the hopper with the seasoned ground meat. 1. Keep everything cold. If you can, cut up the meat while it is still slightly frozen. Keep your grinder parts in the freezer while you cut up the meat. Make sure …
bread flour, kosher salt, fine sea salt, fennel, pepperoni, cherry peppers and 11 more Low Carb Pepperoni Pizza Low Carb Maven mozzarella cheese, pepperoni slices, large egg, marinara sauce and 4 more Low Carb …
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Simply Scratch. While you wait for the venison and pork to get cold, mix the red wine, dry milk powder, curing salt, and the spices of your choice. The goal is to make a paste …
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Ingredients: 100% venison trim, cubed (trim silver skin, leave some fat) 2.4% salt. 0.3% instacure #2. 0.45% cayenne. 0.045% . allspice, ground. 0.09% fennel, crushed
Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover …
directions. mix all ingerdients thoroughly (will make about 4 sticks). form your sticks, put in the fridge, uncovered, for 24 hours. bake at 300degrees for 60 minutes on wire rack, ENJOY.
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For this venison snack stick recipe, making sure you have the right meat-to-fat ratio is important. For the best meat sticks, you’ll want to shoot for a range of 15–25% fat and …
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Preparation Method: 1 Spray cookie sheet with pam, or other non stick spray. 2 Place pepperoni slices in a single layer in oven, and back until crisp like chips. 3 About 30 min at 375 degrees. …
** If you will be smoking the venison pepperoni, do NOT use the Liquid Smoke. Place the dry ingredients in a bowl and mix. Add the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder on and hold the casing.
Making your own Venison Pepper/Snack Sticks is easy and fun, but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer.
Homemade venison pepperoni is the perfect addition to a wood-fired pizza made on the Traeger Grill. We eat this pepperoni on pizza, diced into pasta, in cheesy scrambled eggs, or with crackers and cheese for a snack in the deer stand or turkey blind.
Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. A special combination of spices makes them different than anything you can buy at the store. If you are grinding your own meat, trying freezing it for up to 30 minutes, to make it easier to grind.