WEBFeb 28, 2018 · Once they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the …
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WEBMar 23, 2020 · Ingredients: 100% venison trim, cubed (trim silver skin, leave some fat) 2.4% salt. 0.3% instacure #2. 0.45% cayenne. 0.045% . allspice, ground. 0.09% fennel, …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
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WEBNov 18, 2016 · Soak casing for 30 minutes in warm water. Coarse grind meats together, then regrind through a fine plate while still cold. Sprinkle dry milk over meat, then make a slurry with remaining ingredients and pour …
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WEBAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder on and hold the casing. The casing will fill …
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WEBFeb 22, 2023 · Smoking the Pepperoni: Prepare the Smoker: Start by setting up your smoker or grill and preheating it to the lowest setting. If using a smoker, add hickory …
WEBOct 13, 2023 · Smoke the pepperoni over indirect heat on a 250° grill or smoker using hickory wood for smoke flavor for about 1 hour or until the desired level of smoke is …
WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
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WEBOct 1, 2017 · Instructions. Grind venison through a 1/2- to 3/4-inch plate. Add seasonings by sprinkling the ingredients over the meat, and add pork or beef. Mix thoroughly. Then …
WEBRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the …
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WEBDec 2, 2020 · Prepare a grill fire to about 250° with hickory for smoke flavor. Mix spices together with brown sugar. Add ground venison to a large bowl and combine with cold water. Mix spices into ground venison until …
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WEBNov 3, 2016 · Make a paste of the milk powder and ice water, and mix it with the cure and all the spices in a small container. Add the combination to the ground meat, and mix it …
WEBBring to boil. Cover and reduce heat. Simmer for 15 to 18 minutes, until pasta is tender. Stir in red paper flakes, Italian seasoning, venison sausage, pepperoni and mushrooms. …
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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …
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WEBMay 11, 2020 · Make sure to close the vents to keep the heat in. You can fill a gallon milk container with warm water and put in the oven, and it will provide enough warmth for good fermentation. Lots of way to do it. Just …
WEBTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until …
WEBApr 7, 2024 · Add pepperoni seasoning and mix. Dissolve cure in ¾ cup water. Add liquid smoke and red pepper flakes to water as well, if using. Add cure mixture to meat. Mix by hand, adding more water 1 teaspoon …