Homemade Italian Calzones Recipe

Low Sodium Italian Dressing Tasty, Healthy Heart …

WEBJan 19, 2020 · Very Low Sodium French Dressing. Low Sodium Greek Salad Dressing. Low Sodium Caesar Dressing. Sweet and Sour Sauce …

1. Measure all ingredients into a jar with a tight-fitting lid, like a mason jar. Shake vigorously until well-blended and emulsified. I like to use my immersion blender personally.
2. Taste and adjust any seasonings as necessary.
3. Store leftovers in a sealed container in the refrigerator.

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Easy Italian Calzone A Cozy Kitchen

WEBFeb 6, 2024 · Cook onions for 30 minutes, or until onions are browned and caramelized. While the onions are cooking, pre-heat oven to 400F. …

1. In a medium skillet, heat olive oil over medium heat. Add thinly sliced onions and pinch of salt. Cook onions for 30 minutes, or until onions are browned and caramelized.
2. Lightly flour your work surface and roll out pizza dough to a 1/8-inch thick circle. Transfer pizza dough to a piece of parchment. Add the tomato sauce to one half. Top with broccolini/mixture. Add the butternut squash and then finish it off with a few slices of mozzarella.

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Homemade Calzones With Italian Sausage and …

WEBJun 11, 2014 · Transfer them from your work surface to a Silpat or parchment paper lined baking sheet. Cover the uncooked calzones with …

1. Brown sausage in a medium pan over high heat until it is cooked through. Drain excess oil. Stir in marinara sauce. Remove from heat and set aside.
2. Place warm water and yeast into the bowl of an electric mixer with the dough hook attachment, and let it sit for a few minutes to activate the yeast.

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Real Italian Calzones Recipe

WEBSep 22, 2023 · Directions. Make dough: Dissolve yeast in warm water in a mixing bowl; let sit until foamy, about 5 minutes. Add 1 tablespoon oil, …

1. To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
2. To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
3. Preheat oven to 375 degrees F (190 degrees C).
4. When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.

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