Italian Cold Cut Calzone Recipe

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WebIngredients almond flour xanthan gum garlic powder spicy spaghetti seasoning water olive oil pizza sauce mozzarella meat/veggies …

Ratings: 19Calories: 286 per servingCategory: Main Course1. Baking Sheet with Non Stick Baking Mat or Parchment Paper
2. Heat oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine with the mozza and mix well.

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WebFlip the calzone over onto a greased cookie sheet. If you like you can brush with an egg wash, which is a slightly beaten egg combined with an equal amount of …

Estimated Reading Time: 2 mins

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WebPlace calzones on prepared baking sheet. Brush the tops with the whisked egg (1), and sprinkle with Italian seasoning (1 …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebPrepare these incredible Keto calzone recipe that is low in carbs, healthy, and gluten-free. Put them in the food container and your lunch on the go is ready wherever you are. Prep Time 15 mins Cook …

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WebHow to make Low Carb Pizza Calzones Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment paper. Use parchment paper on top of the …

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WebThis low carb meat calzone is the perfect handheld pizza. Using fathead dough and tasty Italian meats you can make these calzones, quickly and easily. Only 5.7g net carbs per serving. Prep Time 10 …

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Web31 Low-Carb Italian Recipes to Try Tonight Katie Bandurski Updated: Nov. 23, 2022 Whether you're on the keto diet or just watching what you eat, these healthy Italian recipes are low in carbs …

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Web1. Roll out dough. 2. Brush with oil and sprinkle with garlic powder and Parmesan over 1/2. 3. Layer cold cuts, leaving about 1 inch on outside edge. 4. Brush …

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WebFold dough in half, over filling. Crimp edges to seal. Slash the tops of each calzone, making a few small cuts to vent. Brush the surface of each with beaten egg. Bake on a pizza …

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WebInstructions Preheat the oven to 180C / 350F / 160C fan. Place the dry ingredients in a food processor and pulse to combine. Add 1 egg and olive oil and pulse …

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WebLow Carb Calzone Angela Coleby Print Recipe Pin Recipe Course Main Course Ingredients ½ cup (56g) coconut flour 2 tablespoons (13g) ground …

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WebPre-heat oven to 400 degrees F. Place the bacon on a baking sheet pan and cook for 20 minutes or until crisp. Once cooled, break into pieces. Increase oven

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WebIn a small bowl dissolve yeast in the warm (not hot!) water. Add 1 tablespoons of the oil, sugar and salt, and mix in 1 cup of the flour until smooth. Gradually stir in the rest of the

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WebCalzone press Instructions Fat head Dough Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on …

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WebUse the Atkins recipe to make Atkins Flour Mix; you will need 2 1/2 cups. Combine flour and yeast in a large bowl. Add 1 cup warm water and 3 tbsp of olive oil. Mix with a spoon to …

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WebMake dough: Dissolve yeast in warm water in a mixing bowl; let sit until foamy, about 5 minutes. Add 1 tablespoon oil, sugar, and salt; mix in 1 cup flour until …

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Web1. In a 1 cup measuring cup, combine the water and sugar and stir to combine, then sprinkle the yeast over it. Let sit until the mixture is foamy, about 10 minutes. If the yeast doesn’t …

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