Homemade Italian Calzones Recipe

Listing Results Homemade Italian Calzones Recipe

WEBOct 18, 2021 · Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with …

Ratings: 17
Total Time: 37 mins
Category: Dinners
Calories: 793 per serving
1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WEBOct 27, 2021 · Step 5: On one half of the dough, spread the ingredients starting with the pizza sauce, ham, ricotta and mozzarella cheese, leaving about ¾ inch from the edge. …

Ratings: 8
Calories: 613 per serving
Category: Main Course

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WEBApr 16, 2024 · Stir to combine fully. Use your fingers or a rolling pin to flatten each section of dough into an 8-9” round. Place ¼ of the ricotta mixture in the center of the round. …

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WEBSep 5, 2023 · Pinch the edges together, remove the top wax paper and fold up the dough edge, just once, to form a solid crust. Remove the bottom …

1. Baking Sheet with Non Stick Baking Mat or Parchment Paper
2. Heat oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine with the mozza and mix well.

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WEBSep 23, 2021 · ½ teaspoon italian seasoning. 1 teaspoon baking powder. ½ teaspoon xanthan gum . 1 egg. Filling Ingredients: pizza sauce: (store bought ½ cup) 1- can 6 oz …

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WEBDec 4, 2017 · Instructions. Preheat oven to 400 degrees F. Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave. Stir well to make sure the cheeses are melted and then add …

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WEBMay 18, 2022 · Pre-heat the oven to 400F. Line a baking sheet with parchment paper. In a large glass bowl, mix together the mozzarella cheese, almond flour, Italian seasoning, and salt. Place the cream …

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WEBPlace bowl in microwave for 30 second intervals, mixing each time until it is well incorporated. Checking the mixture ever 30 seconds and mixing well. You want the mixture to be completely soft and melted. Add to this …

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WEBMay 24, 2020 · How to. Preheat the oven to 375F. In a big bowl combine shredded mozzarella cheese, flaxseed, coconut flour, egg yolks and cream cheese with an electric mixer. Add in salt and pepper and mix again. …

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WEBMay 16, 2023 · Instructions. To make the filling: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the spinach, onion powder, salt, pepper, and nutmeg and …

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WEBMar 25, 2019 · In a large bowl, combine together the sauce, meat and cheese. Then place even amounts of the mixture into each of the circles. Fold the circles over and pinch the sides together. Brush egg over the …

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WEBIn a microwave safe bowl, combine the 1 ¾ cup mozzarella, almond flour and cream cheese. Microwave the mix for one minute to melt the cheese completely. Stir and then microwave for another 30 seconds. Add the …

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WEBFeb 13, 2018 · Set aside in the freezer or fridge for 15 minutes. For the filling: In a pan over medium heat, add olive oil and onion and cook until onion has slightly softened, about 3 …

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WEBJul 18, 2023 · In a food processor bowl, combine the salt, garlic powder, xanthan gum, almond flour, and coconut flour. Pulse the ingredients together until well combined and free of lumps. Next, add the wet …

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WEBMay 11, 2021 · Crust. Preheat the oven to 350F and line a rimmed baking sheet with parchment paper. Spread a silicone mat on a work surface and lightly dust with coconut flour. In a small bowl, whisk together the …

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WEBJun 4, 2015 · Instructions. Slice chicken in half, lengthwise, pound thin, set aside. Whisk the eggs in a shallow bowl. In another shallow bowl whisk together the Parmesan with the dry seasonings. Preheat oven to 350 …

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WEBFeb 19, 2024 · For leftovers, let the calzone completely cool and then wrap securely in foil. Refrigerate up to 2 days. To reheat, place the foil-wrapped calzone in a 350ºF oven and bake for 20-30 minutes, or until warm …

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