Homemade Italian Calzones Recipe

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WebBeat an egg with a fork lightly and brush the egg over the top of each calzone. Using a knife, make 3-4 slits in the top of each calzone about an inch apart. Sprinkle the …

Rating: 5/5(13)
Total Time: 35 minsCategory: Main CourseCalories: 891 per serving

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WebKeto Calzone Recipe Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice …

Ratings: 19Calories: 286 per servingCategory: Main Course1. Baking Sheet with Non Stick Baking Mat or Parchment Paper
2. Heat oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine with the mozza and mix well.

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WebPrepare pizza dough. Divide into four sections and bring to room temperature. In a medium bowl, stir together ricotta, parsley, basil, parmesan, black pepper, and ½ …

Ratings: 2Category: MainCuisine: ItalianTotal Time: 55 mins

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WebPlace calzones on prepared baking sheet. Brush the tops with the whisked egg (1), and sprinkle with Italian seasoning (1 …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebLow-Carb Cauliflower Calzone This cauliflower calzone is the perfect example of how to turn classic comfort food into a healthier, waistline-friendly meal. By …

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WebHow to make Low Carb Pizza Calzones Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment paper. Use parchment paper on top of the …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Let's get started with the fun! First, preheat the oven. Line a …

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WebFor the calzone Preheat oven to 400°F/200°C. Line a baking tray with a baking mat or parchment paper. Toss together your filling choices in a bowl. Set aside. Roll out dough between two sheets of parchment …

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WebGet this recipe! ⓘ 0 seconds of 1 minute, 34 secondsVolume 0% 00:25 01:34 Quick Chicken Piccata Laced with lemon and simmered in white wine, this stovetop entree is super easy and …

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WebHeat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Roll balls around, coating in the dry …

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WebCalzone press Instructions Fat head Dough Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on …

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WebInstructions. Preheat the oven to 350 degrees F. In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese

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WebLet’s make this keto dish! How to Preheat the oven to 375F. In a big bowl combine shredded mozzarella cheese, flaxseed, coconut flour, egg yolks and cream …

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WebInstructions. Preheat oven to 400 degrees F. Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave. Stir well to

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WebHow to Make a Calzone Making calzone is as easy as folding a pizza in half! Divide pre-made pizza dough into equal portions and roll into a circle. On one half of the …

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WebIn a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender. Season with salt …

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WebPre-heat oven to 400 degrees F. Place the bacon on a baking sheet pan and cook for 20 minutes or until crisp. Once cooled, break into pieces. Increase oven

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Frequently Asked Questions

How do you make low carb calzones?

Fold dough in half and crimp closed, then cut two holes in the top of each homemade calzone to allow steam to escape. Bake. Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required.

How do you cook calzones in the oven?

Place calzones on prepared baking sheet. Brush the tops with the whisked egg (1), and sprinkle with Italian seasoning (1 teaspoon). Bake in the preheated oven for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing.

What are italian calzones?

Calzones are Italian street food, hailing from Naples, specifically. Italian calzones tend to be a bit smaller than their U.S. counterparts, making them the perfect portable tidbit for those folks craving crust.

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