Authentic Italian Calzone Recipe

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Instructions. Heat your oven to 375°F. Add 1 1/2 cups shredded mozzarella and 2 ounces cream cheese to a microwave-safe bowl. Melt the cheeses in the microwave for a …

Rating: 5/5(13)
Total Time: 35 minsCategory: Main CourseCalories: 891 per serving

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Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden …

Rating: 5/5(17)
Calories: 742 per servingCategory: Main Course

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In terms of fillings, this low carb calzone has all the flavours of the authentic Italian version: it is stuffed with ham, ricotta and mozzarella. I've also added my favourite …

Rating: 5/5(4)
Calories: 613 per servingCategory: Main Course

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Keto Calzone Recipe Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat …

Rating: 4.6/5(19)
Category: Main CourseCuisine: Canadian, Low CarbCalories: 286 per serving1. Baking Sheet with Non Stick Baking Mat or Parchment Paper
2. Heat oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine with the mozza and mix well.

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Place calzones on prepared baking sheet. Brush the tops with the whisked egg (1), and sprinkle with Italian seasoning (1 teaspoon). Bake in the …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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How to make Low Carb Pizza Calzones Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment paper. Use parchment paper on top of the dough to …

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This low carb meat calzone is the perfect handheld pizza. Using fathead dough and tasty Italian meats you can make these calzones, quickly and easily. Only 5.7g net carbs per serving. Prep Time 10 minutes Cook Time 15 …

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Place the calzoni onto 4 baking sheets lined with parchment paper (2 calzoni per sheet). Brush the surface of each calzone with passata. Place in a warm place for another 20 …

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1 1⁄2 cups sharp cheddar cheese 1⁄2 cup diced pepperoni 1⁄2 cup sliced black olives 1 tablespoon dried basil 1 egg, beaten directions In a small bowl dissolve yeast in the warm (not hot!) water. …

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Whether you're on the keto diet or just watching what you eat, these healthy Italian recipes are low in carbs but full of old-world flavor. 1 / 31 Get this recipe! ⓘ 0 seconds of 1 minute, 34 secondsVolume 0% 00:25 01:34 …

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1 teaspoon olive oil 1 large egg, beaten Filling: 1 ½ cups shredded Cheddar cheese ½ cup ricotta cheese ½ cup diced pepperoni ½ cup sliced fresh mushrooms 1 tablespoon dried basil leaves Directions Make dough: Dissolve …

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The dough of a calzone is made from flour, yeast, olive oil, water and salt. Today we watch Laura Vitale show us how to make her delicious prosciutto and ricotta calzone recipe in the video below! Ingredients 1 lb Ball …

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Go to Recipe. 2. Spinach and Artichoke Calzones. Spinach and artichoke calzones are the perfect comfort food for a cold winter’s night. The combination of spinach, …

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Prepare these incredible Keto calzone recipe that is low in carbs, healthy, and gluten-free. Put them in the food container and your lunch on the go is ready wherever you …

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Low Carb Calzone Angela Coleby Print Recipe Pin Recipe Course Main Course Ingredients ½ cup (56g) coconut flour 2 tablespoons (13g) ground flaxseed/flaxseed meal 1 …

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Calzone press Instructions Fat head Dough Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 …

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Instructions. Preheat the oven to 350 degrees F. In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is …

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Frequently Asked Questions

How do you cook low carb calzones?

Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required. The best thing about calzones is that they’re so easy to customize! Try changing it up with these toppings.

Are calzones keto?

We are bringing the Italian recipe today by making calzones on our keto way. We prepare Keto calzone with fathead dough which is a great substitution for the regular wheat dough. It is low carb with a texture that melts in your mouth.

Can you make a calzone without a microwave?

Fat Head Dough Calzones - the perfect keto meal - 1.6g net carbs: If you are an absolute beginner with Fat Head dough, you may want to see the supreme guide to making fat head dough even without a microwave. Can be made with almond flour or coconut flour EVEN WITHOUT a microwave PLUS 16 keto recipes to use it. What is a calzone?

What is a real italian calzone?

It is a "real Italian" calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour over top! Feel free to change the filling to suit your own tastes! This makes a massive amount of calzone but it freezes well.

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