WebHow to make Calzones: Preheat oven to 450 degrees. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Divide …
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WebStep 2 - If you want to serve this low carb salad for dinner: Layer the chopped romaine in the bottom of a large bowl. Place the rest of the toppings on top of …
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Fold dough in half and crimp closed, then cut two holes in the top of each homemade calzone to allow steam to escape. Bake. Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required.
Place calzones on prepared baking sheet. Brush the tops with the whisked egg (1), and sprinkle with Italian seasoning (1 teaspoon). Bake in the preheated oven for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing.
Calzones are Italian street food, hailing from Naples, specifically. Italian calzones tend to be a bit smaller than their U.S. counterparts, making them the perfect portable tidbit for those folks craving crust.