Barefoot Contessa Oatmeal Chocolate Cookies

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WebJan 29, 2021 · cookies salted oatmeal chocolate chunk cookies by Rosemary Stelmach January 29, 2021 This cookie has it all. The perfect balance of salty and sweet. If you …

1. Preheat the oven to 375°F. Line several large sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again. (Alternatively, a hand-held mixer can be used)
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Be cautious not to overbeat it.
4. Add the oats and with a rubber spatula or wooden spoon, stir well to fully incorporate. Then add the chocolate chunks along with the raisins. Continue stirring until the dough is well mixed.

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WebWith the mixer running on low, slowly add in the flour blend, scraping down the sides at least once. Add in the oats, hemp hearts, and chocolate chips and continue to stir until …

Servings: 36Calories: 72 per servingTotal Time: 1 hr

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WebMar 15, 2022 · Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, …

Rating: 5/5(11)
Author: Ina GartenServings: 36-40Category: Dessert

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WebCombine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. Bake at 350 for 17 …

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WebTags Dessert, holiday , Weeknight, Make Ahead , Vegetarian , baking, kids , cookies Raisin Pecan Oatmeal Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for …

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WebAdd the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebJan 1, 2021 · Instructions. Mix Swerve (sweetener), cream, and butter in a saucepot. Bring it to a boil and once boiling, cook for two minutes. 1/4-1/2 cup Swerve*, 1/4 cup heavy cream, 1/4 cup butter. Remove from heat …

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WebPreheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until …

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WebRoll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm. Preheat the

Author: Ina GartenSteps: 5Difficulty: Intermediate

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WebPreheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer …

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WebPlace the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool …

Author: Ina GartenSteps: 5Difficulty: Easy

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Web1½ cups pecans ½ pound (2 sticks) unsalted butter, at room temperature 1 cup dark brown sugar, lightly packed 1 cup granulated sugar 2 extra-large eggs, at room temperature 2 …

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WebOct 29, 2014 · Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high …

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WebOn Ina's list there's everything from Chocolate Cupcakes With Peanut Butter Frosting, to Deeply Chocolate Gelato, an easy Chocolate Orange Fondue and White Chocolate

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WebSep 13, 2021 · Getty Images / Andy Kropa. Garten credits cookbook author Sarah Kieffer for inspiring the pan-banging part of this recipe. To get the cookies to bake into a classic …

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