Healthy Almond Flour Oatmeal Cookies

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DirectionsStep1Preheat oven to 350° F.Step2Line a baking sheet with parchment paper.Step3In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.Step4Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.Step5On low speed, add in the oats, almond flour, and baking soda.Step6Optional: Fold in the chocolate chips or raisins.Step7With clean hands coop just larger than golf-ball sized portions of the batter and shape into balls, then press with your hands until they are 1.5-2 inch cookies.Step8Place on the baking sheet, then bake for 10 to 12 minutes untill golden brown.Step9Remove from the oven and cool completely before enjoyingIngredientsIngredients1 ¼ cupsOld Fashioned Rolled Oats (gluten free if needed)½ cupAlmond Flour¼ cupCoconut Oil (melted)¼ cupApplesauce1 Egg (or 1 "flax egg" for vegan)⅓ cupCoconut Sugar1 teaspoonPure Vanilla Extract½ teaspoonBaking Soda⅓ cupRaisins (or dark chocolate chips)See moreNutritionalNutritional183 Calories12 gTotal Fat28 mgCholesterol16 gCarbohydrate91 mgSodium4.3 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Almond Flour Oatmeal Cookies Recipes Yummlyyummly.com10 Best Almond Flour Oatmeal Raisin Cookies Recipes …yummly.comAlmond Flour Oatmeal Cookies - The Big Man's Worldthebigmansworld.comSoft & Chewy Oatmeal Cookies with Almond Flour - Gluten …mamagourmand.comAlmond Flour Oatmeal Cookies - Meaningful Eatsmeaningfuleats.comRecommended to you based on what's popular • Feedback

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    Almond Flour Oatmeal Cookies

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  • WEBMar 18, 2020 · Besides making almond flour oatmeal raisin cookies or almond flour oatmeal chocolate chip cookies here are some other add …

    Rating: 4.5/5(94)
    Calories: 169 per serving
    Category: Cookies, Dessert, Gluten Free Cookies
    1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
    2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
    3. Add eggs and vanilla extract. Beat until well combined.
    4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

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    WEBNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled …

    Rating: 5/5(5)
    Total Time: 22 mins
    Category: Dessert
    Calories: 137 per serving

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    WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

    Ratings: 211
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WEBFeb 8, 2023 · Preheat the oven to 350 degrees F (176 C), and line a baking sheet with parchment paper or silicone mat. Tip: during testing, we preferred the crispier texture produced by the Silpat mat. In a mixing …

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    WEBJun 4, 2021 · In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute. Add in egg, vanilla and baking soda. Mix until combined. Then, mix in almond flour and oats. Fold in chocolate chips. Use a …

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    WEBApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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    WEBDec 20, 2023 · Step 3: Add the remaining dry ingredients in, and mix until combined. Mix in the raisins. Step 4: Using a small cookie scoop, scoop cookie dough balls onto the prepared baking sheets with space …

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    WEBDec 9, 2022 · Step One: Preheat the oven to 350. Step Two: Mix the butter and sweetener and add the egg and vanilla. Combine well in a large bowl. Step Three: Add the baking soda, cinnamon, and almond flour. Step …

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    WEBRoll the dough into balls and press to flatten them slightly to form round disks. Place them on a cookie sheet. (Please see photo above in the post for reference.) Bake the cookies at 350 degrees F for 9-12 minutes. …

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    WEBFeb 10, 2021 · Preheat oven to 350 degrees F and line 3 baking sheets with silicone mats. In your stand mixer (or using a hand mixer), beat butter and brown sugar together until fluffy, about 2 minutes. Start Timer. Beat …

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    WEBOct 10, 2023 · This makes the cookies especially flavorful. Combine the dry ingredients in a medium-mesh strainer set over a large bowl. Use the back of a soup spoon to push the fours through to unclump the almond

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    WEBSep 21, 2021 · Add egg and vanilla extract and mix on medium for 2 minutes. Add almond flour, oats, baking soda, cinnamon and salt. Mix on low speed for 30 seconds. Stop machine and scrape down the sides. …

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    WEBNov 8, 2022 · Preheat oven to 350 degrees F (175 degrees C). Line one or more baking sheets with parchment paper. In a large bowl, mix together 1 stick of softened butter, ½ cup packed brown sugar, and ¼ cup …

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    WEBOct 26, 2021 · In a medium bowl, whisk the almond flour, oats, ground cinnamon, baking powder, baking soda, and salt. Set aside. In a larger bowl, use an electric mixer to beat the softened butter, granulated sugar, …

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    WEBJan 12, 2021 · Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt. In a separate large bowl beat together the butter …

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